Spice It UPP Blog- Indian Spices & Cooking Tips
A collection of posts from my blog www.spiceitupp.com dedicated to Indian cooking using spices and easy Indian food recipes. Useful cooking tips, spice guides…
Indian Cooking Tips
Spice Guides & Spice Benefits
Easy Recipes Using Spices
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An easy homemade chicken noodle soup inspired by the Tibetan Thupka recipe. With added vegetables and fresh aromatics this is one of the best chicken noodle soup recipe you may have tried. Makes a perfect one-dish family meal.
Poppy seeds are used in many cultural cuisine of the world. White poppy seeds is a common ingredient in Indian cooking. You will find poppy seeds in grey, blue, black and even dark brown in colour. More on the uses of poppy seeds for cooking in this post.
Wondering how to add flavour to vegetables? You are at the right place. Here is a list some of the best spcies and seasonings for vegetables to make different types of dishes effortlessly. Make this spice list your go to guide and spice UPP your veges.
These moist easy chicken patties or mince kebabs made with ground chicken breast combined with subtle oriental flavours can be eaten as a burger filling, in a wrap, with plain buttered rice or just as an appetizer.
There are different types of cardamoms, each with their own unique characteristic flavour and cooking uses. This post clarifies the difference between Green VS Black cardamom so that you can use them correctly when cooking.
Fenugreek benefits are many fold no matter what type of fenugreek you choose. This blog post explains in details the difference between fenugreek seeds VS fenugreek leaves,#fenugreekbenefits and how to use each type for cooking.