New Wave Cooking
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Discover Zero-Waste Cooking techniques with Swiss Pro Chef Jo! Spend Less, Eat Healthy, Save Money, and Save our Planet too. Interested? Across the developed world, 20% to 30% of all edible food goes to waste. This directly contributes to increased ocean pollution, land-management crises, and greenhouse gas production. With my Online Cooking Classes and Digital Recipe Library, you'll learn how to get the most out of every ingredients and amaze everyone you cook for. Pretty cool, right?