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Art Of Plating

47 Pins
 7w
Collection by
Danish Christmas, Holiday Decor Christmas, Christmas Magic, New Year Table, Craft Packaging, Herend, Christmas Table Settings, Royal Copenhagen, Tablescapes
Flavour the Season
Royal Copenhagen | Hand-painted dinnerware and porcelain
Royal Copenhagen | Hand-painted dinnerware and porcelain
Hosting an elegant Christmas dinner party doesn’t have to be difficult. Here are a few shimmering, colorful, delicious and jolly ideas that will impress any Christmas dinner guest. #christmas, #dinnerparty Elegant Christmas Dinner, Christmas Brunch, Christmas Menu Ideas, Christmas Buffet, Xmas Party Ideas, Christmas Dinner Recipes, Party Food Ideas, Christmas Dinner Starters, Healthy Christmas Dinner
How to Host an Elegantly Easy Christmas Dinner Party
Hosting an elegant Christmas dinner party doesn’t have to be difficult. Here are a few shimmering, colorful, delicious and jolly ideas that will impress any Christmas dinner guest. #christmas, #dinnerparty
Food Art For Kids, Easy Food Art, Fun Kids Food, Diy Food, Healthy Food For Kids, Kids Food Crafts, Creative Food Art, Kids Party Food, Kids Fun
15 DIY Food Designs for Your Next Meal - Pretty Designs
Bonbons de Saint Jacques - recette facile :)miam les bonnes coquilles de la baie de ST Brieuc en bretagne Fingers Food, Wine Recipes, Cooking Recipes, Appetisers, Food Presentation, Appetizer Snacks, Seafood Appetizers, Easy Seafood, Creative Food
Bonbons aux noix de Saint Jacques - recette facile - La cuisine de Nathalie - La cuisine de Nathalie
Bonbons de Saint Jacques - recette facile :)miam les bonnes coquilles de la baie de ST Brieuc en bretagne
Chips de poire au roquefort 2 poires 12 dés de roquefort 1. Préchauffez le four à 90° (th 3). Lavez les poires, coupez-les en tranches de 5 mm d'épaisseur. 2. Déposez-les sur la plaque du four tapissée de papier sulfurisé. Enfournez pour 2 h 30, en les retournant à mi-cuisson. 3. Laissez refroidir puis posez 1 dé de roquefort sur chaque chips Dessert Appetizers, Appetizers For Party, Appetizer Recipes, Dessert Party, Aperitivos Finger Food, Snacks Für Party, Antipasto
Cuisine et Vins de France
Chips de poire au roquefort 2 poires 12 dés de roquefort 1. Préchauffez le four à 90° (th 3). Lavez les poires, coupez-les en tranches de 5 mm d'épaisseur. 2. Déposez-les sur la plaque du four tapissée de papier sulfurisé. Enfournez pour 2 h 30, en les retournant à mi-cuisson. 3. Laissez refroidir puis posez 1 dé de roquefort sur chaque chips
Limettenmeringue, Rosmarinparfait , Himbeerjelly & zitronen icecream Parfait, Tart, Desert Recipes, Dessert, Sweets, Pasta, Desserts, Beautiful Desserts
Limettenmeringue, Rosmarinparfait , Himbeerjelly & zitronen icecream
Sushi Recipes, Octopus Recipes
Love the technique of rings of sauce Gourmet Food Plating, Dessert Plating, Fancy Desserts, Dessert Après Raclette, Food Plating Techniques, Plate Presentation
Love the technique of rings of sauce
Think Food, Love Food, Caviar Recipes, Molecular Gastronomy, Gastronomy Cuisine
F&O Fabforgottennobility
By @ivan_medina93 - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction. Cake Recipes, Healthy Recipes
By @ivan_medina93 - Duck Breast, Pink Peppercorn Pickled Grapes, Beet Powder & Purée, 15 Year Balsamic Honey Reduction.
White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com Best Fish Recipes, Cod Recipes, Seafood Recipes, Vegetarian Recipes, Gourmet Foods
Miso Black Cod
White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com
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1h 20m
L'art de dresser comme un chef : un saumon Salma cru au restaurant du Georges V, Le Cinq Food Design, Michelin Star Food, Modern Food, Fancy Food, Edible Art
The International Wine & Food Society (IW&FS)
L'art de dresser comme un chef : un saumon Salma cru au restaurant du Georges V, Le Cinq
Four Seasons Hotel George V Paris
Four Seasons Hotel George V Paris
KAITLYN Du ROSS | Classico e Moderno, Michael White Food Photography Styling, Food Styling, Raw Food Recipes, Food Plating Design
L' assiette gastronomique en photos!
KAITLYN Du ROSS | Classico e Moderno, Michael White
Pointed Kitchen
Pointed Kitchen