Pesto Bowls with Roasted Potatoes and Summer Squash
These potato and veggie bowls are made on one sheet pan and seasoned with Cajun seasoning and homemade pesto! Add black beans for a well-rounded lunch or meal prep recipe.
BBQ Pineapple Jalapeno Pizza on Pita
Made with only five ingredients, this vegetarian BBQ pineapple jalapeno pizza uses pita bread as the base. It takes only 30 minutes from start to finish!
Sun-Dried Tomato Greek Wrap - Food & Nutrition Magazine
This Greek-style Vegetarian wrap is easy to make and is the perfect grab-and-go lunch option for you and the kids while you're all at home.
Blush Beet Verdant Pasta - Food & Nutrition Magazine - Stone Soup
This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.
Cauliflower Alfredo Sauce - Food & Nutrition Magazine - Stone Soup
Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!
Lazy Delicious Volume 7, Issue 4 - Food & Nutrition Magazine
Pilfer your pantry and make something out of nothing with these quick, easy and extremely-simple recipes!
Roasted Tomato and Leek Flatbread Recipe
This flatbread gets its savory flavors from herb-roasted cherry tomatoes, leeks sautéed with garlic, nutty-flavored gruyère cheese, and a sprinkle of pine nuts.
Roasted Corn and Cauliflower BBQ Flatbread - Food & Nutrition Magazine - Stone Soup
This Roasted Corn and Cauliflower BBQ Flatbread features tasty vegetables that are roasted and drizzled with BBQ sauce.
Layered Eggplant with Yogurt Sauce | Food & Nutrition Magazine | Volume 9, Issue 2
This version of the traditional Afghan dish banjan uses roasted eggplant rather than fried. Cooked eggplant, peppers and tomatoes are layered with creamy yogurt sauce, then garnished with fresh herbs.
Whole-Wheat Leek and Red Pepper Bolani | Food & Nutrition Magazine | Volume 9, Issue 2
A bread pocket stuffed with savory and sweet, spice-infused filling, this twist on the traditional bolani features whole-wheat dough and added red pepper.
Zesty Italian Farro Bowl | The Crooked Carrot
Zesty Italian Farro Bowl - a simple Italian recipe featuring chewy farro, spicy garlic chickpeas, roasted tomatoes, shaved fennel, olives and a lemon-mustard vinaigrette.
Cold Peanut Noodle Salad
This Cold Peanut Noodle Salad is loaded with flavor and crispy texture, thanks to a handful of delicious & nutritious ingredients. This salad is great as a main dish and works perfectly for meal prep!