Vegetarian

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Food & Nutrition Magazine
These healthy vegan bowls are filled with roasted vegetables, potatoes and a delicious homemade pesto! These are perfect for dinner or meal prep! #roastedvegetables #grainbowl #veganmealprep #vegetarian Roasted Summer Vegetables, Peach Kitchen, Vegetarian Comfort Food, Easy Vegan Dinner, Homemade Pesto, Vegan Meal Prep, Roasted Potatoes, Vegan Dinners, Kitchen Recipes

Pesto Bowls with Roasted Potatoes and Summer Squash

These potato and veggie bowls are made on one sheet pan and seasoned with Cajun seasoning and homemade pesto! Add black beans for a well-rounded lunch or meal prep recipe.

This sweet and spicy Pineapple Jalapeno Pizza uses whole wheat pita bread and barbecue sauce as the base. With only five ingredients and 30 minutes of prep time, it's a great vegetarian dinner option for the whole family! #pizzanight #pizzarecipes #healthypizza Vegetarian Dinner For One, Vegetarian Pizza, Healthy Pizza, Vegetarian Recipes, Bbq Pineapple, Dinner Options, Dinner Ideas, Whole Wheat Pita Bread, Pita Pizzas

BBQ Pineapple Jalapeno Pizza on Pita

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1 review
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30 minutes
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Made with only five ingredients, this vegetarian BBQ pineapple jalapeno pizza uses pita bread as the base. It takes only 30 minutes from start to finish!

Sun-Dried Tomato Greek Wrap - Food & Nutrition Magazine - Stone Soup Wrap Recipes, Beef Recipes, Healthy Recipes, Healthy Foods, Greek Wrap, Wrap Food, Vegetarian Wraps, Roasted Garlic Hummus, Stone Soup

Sun-Dried Tomato Greek Wrap - Food & Nutrition Magazine

This Greek-style Vegetarian wrap is easy to make and is the perfect grab-and-go lunch option for you and the kids while you're all at home.

Blush Beet Verdant Pasta - Food & Nutrition Magazine - Stone Soup Nutrition And Dietetics, Food Nutrition, Pasta Recipes, Beef Recipes, Yummy Veggie, Stone Soup, Green Veggies, Pasta Food, Plant Based Nutrition

Blush Beet Verdant Pasta - Food & Nutrition Magazine - Stone Soup

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

Cauliflower Alfredo Sauce - Food & Nutrition Magazine - Stone Soup Pasta Formen, Cauliflower Puree, Stone Soup, Pasta Shapes, Create A Recipe, Alfredo Sauce, How To Cook Pasta, Food Dishes

Cauliflower Alfredo Sauce - Food & Nutrition Magazine - Stone Soup

Cauliflower is the special ingredient in this creamy, velvety Alfredo sauce that has dynamite flavor and texture. Pair with your favorite noodle!

Pesto Gnocchi [Sheet Pan Recipe] - Smart Nutrition with Jessica Penner, RD Dinners To Make, Easy Meals, Beef Recipes, Healthy Recipes, Smart Nutrition, Batch Cooking, No Calorie Foods, Nutritious Meals, Gnocchi

Pesto Gnocchi [Sheet Pan Recipe]

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1 review
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25 minutes
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This pesto gnocchi gives you gourmet taste without the work! Dinner in 30 minutes with only 5 minutes of prep!

Pilfer your pantry and make something out of nothing with these quick, easy and extremely-simple recipes! Blueberry Oatmeal Pancakes, Black Bean Quesadilla, Dot Org, Tofu Stir Fry, Sriracha Sauce, Canned Black Beans, Pesto Sauce, Mixed Berries, Convenience Store

Lazy Delicious Volume 7, Issue 4 - Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing with these quick, easy and extremely-simple recipes!

This flatbread gets its savory flavors from herb-roasted cherry tomatoes, leeks sautéed with garlic, nutty-flavored gruyère cheese, and a sprinkle of pine nuts. Nutrition And Dietetics, Nutrition Guide, Roasted Cherry Tomatoes, Canning Tomatoes, Flatbread Recipes, Oven Roast, Light Recipes, Vegetable Pizza, Appetizers

Roasted Tomato and Leek Flatbread Recipe

This flatbread gets its savory flavors from herb-roasted cherry tomatoes, leeks sautéed with garlic, nutty-flavored gruyère cheese, and a sprinkle of pine nuts.

Mashed sweet potatoes give these quesadillas a boost of flavor and nutrients. Sweet Potato Quesadilla, Quesadilla Recipes, Whole Wheat Tortillas, Mashed Sweet Potatoes, Vegetarian Cooking, Quesadillas, Eat Right, Veggies, Ethnic Recipes

Sweet Potato Quesadillas Recipe

Mashed sweet potatoes give these quesadillas a boost of flavor and nutrients.

Roasted Corn and Cauliflower BBQ Flatbread - Food & Nutrition Magazine - Stone Soup Vegetarian Barbecue, Vegetarian Recipes, Healthy Recipes, Starchy Vegetables, Roasted Vegetables, Stone Soup, Honey Bbq, Roasted Corn, Cooking Together

Roasted Corn and Cauliflower BBQ Flatbread - Food & Nutrition Magazine - Stone Soup

This Roasted Corn and Cauliflower BBQ Flatbread features tasty vegetables that are roasted and drizzled with BBQ sauce.

Brighten up your meal and get deep into plant based cooking with this delicious and easy Fajita Farro Bowl with Avocado Cream - a healthy crowd pleaser. Real Food Recipes, Vegetarian Recipes, Healthy Recipes, Healthy Food, Avocado Cream, Stone Soup, Stuffed Green Peppers, Fajitas, Easy Dinner Recipes

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Meal prep this Fajita Farro Bowl Avocado Cream ahead of time for a quick meal during the week that's ready to go in less than 5 minutes!

This version of the traditional Afghan dish banjan uses roasted eggplant rather than fried. Cooked eggplant, peppers and tomatoes are layered with creamy yogurt sauce, then garnished with fresh herbs. Roast Eggplant, Fire Roasted Tomatoes, Yogurt Sauce, Food Nutrition, Fresh Mint, Eat Right, Serving Size, Fresh Herbs, Vegetarian

Layered Eggplant with Yogurt Sauce | Food & Nutrition Magazine | Volume 9, Issue 2

This version of the traditional Afghan dish banjan uses roasted eggplant rather than fried. Cooked eggplant, peppers and tomatoes are layered with creamy yogurt sauce, then garnished with fresh herbs.

A bread pocket stuffed with savory and sweet, spice-infused filling, this twist on the traditional bolani features whole-wheat dough and added red pepper. Registered Dietitian Nutritionist, Coriander Seeds, Food Nutrition, Eat Right, Saturated Fat, Red Peppers, Serving Size, Cooking Time, Food Styling

Whole-Wheat Leek and Red Pepper Bolani | Food & Nutrition Magazine | Volume 9, Issue 2

A bread pocket stuffed with savory and sweet, spice-infused filling, this twist on the traditional bolani features whole-wheat dough and added red pepper.

Zesty Italian Farro Bowl - a simple Italian recipe featuring chewy farro, spicy garlic chickpeas, roasted tomatoes, shaved fennel, olives and a lemon-mustard vinaigrette. Italian Bowl, Crispy Chickpeas, Carrot Recipes, Easy Weeknight Dinners, Roasted Tomatoes, Mediterranean Recipes, Plant Based Recipes, Food Dishes, Italian Recipes

Zesty Italian Farro Bowl | The Crooked Carrot

Zesty Italian Farro Bowl - a simple Italian recipe featuring chewy farro, spicy garlic chickpeas, roasted tomatoes, shaved fennel, olives and a lemon-mustard vinaigrette.

This cold peanut noodle salad has a flavorful peanut sauce and is made using healthy vegan ingredients. Vegetarian Comfort Food, Easy Vegetarian Dinner, Healthy Meal Prep, Healthy Lunches, Salad Works, Veggie Spring Rolls, Noodle Salad, Peanut Sauce, Everything

Cold Peanut Noodle Salad

This Cold Peanut Noodle Salad is loaded with flavor and crispy texture, thanks to a handful of delicious & nutritious ingredients. This salad is great as a main dish and works perfectly for meal prep!