This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker! A delicious Cajun-inspired meatless dinner that everyone will love! #veganrecipes #jambalaya #slowcooker #meatlessmonday
Jamaican Vegetable Patties Recipe
The sweet, earthy flavors of carrots and peas temper the kick of Jamaican jerk seasoning in these Caribbean-inspired patties. For even speedier
Mango and Pineapple Crumble Recipe | Vegetarian Times
A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping. Serve with non-dairy, vanilla ice cream.
Jamaican (Ital) Curried Jackfruit with Chickpeas
I love so many different ethnic cuisines, especially those with rice and spice, that sometimes it’s hard for me to choose a favorite. However, if a genie told me I could have any one cuisine placed…
Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa - Vegan Richa
Jamaican Jerk Black Bean Tacos with Roasted Corn Salsa. 25 minute Tacos, full of flavor. Vegan Soy-free Recipe. Can be gluten-free with gf tortillas or soft tacos. Summer Tacos
The Best Caribbean Vegan Recipes To Celebrate West Indian Culture
Caribbean Vegan recipes celebrate Carnival Caribbean vegan recipes not only for a carnival ,they can be indulged every time . But here are the recipes in
Caribbean Black Eyed Peas Stew - Holy Cow! Vegan Recipes
This vegan Caribbean Black Eyed Peas Stew has a ton of veggies, including carrots and potatoes, and it is spiced up with hot scotch bonnet peppers. A vegan, soy-free, nut-free and gluten-free recipe.
Spicy Vegan Jambalaya - Life As A Strawberry
Spicy Vegan Jambalaya | This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños! Ready in under an hour - the perfect healthy vegan recipe for busy weeknights.
Vegan Papaya Salad | Minimalist Baker Recipes
A 30-minute INSANELY flavorful Thai Papaya Salad with fresh vegetables and a zingy garlic-peanut sauce! Just as good as takeout and entirely plant-based.