This easy salted caramel sauce recipe from What the Fork is perfect for every recipe you can imagine. Elevate your pies, cakes, cookies, brownies, apple cider, cocktails, ice cream, and more. The possibilities are endless! It can easily be made without the salt for a traditional caramel sauce. This is a basic recipe everyone needs, no need for store-bought sauce because homemade is definitely better. Enjoy fresh churned ice cream on summer nights topped with this delicious caramel sauce.
