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Basic Bechamel Sauce (White Sauce) with Variations. - Bechamel (more commonly known as white sauce) is one of the five mother sauces. This most basic sauce in cookery is based on a roux, which is equal volumes of butter and flour. To make the sauce, a liquid (milk, cream or broth) is added and in just a few minutes, the liquid thickens nicely into a creamy sauce. Bechamel is used as the base for favorite dishes such as scalloped or au gratin potatoes and macaroni and cheese.
How To Make Homemade Pumpkin Puree. Here are a few fun and healthy ways to use the homemade pumpkin puree: · Make pumpkin soup · Whip up your very own pumpkin spice latte · Make a batch of pumpkin spice granola · Bake a loaf of gluten-free pumpkin bread · Stir a spoonful into your oatmeal or breakfast quinoa