This beautiful green summer is soup so light and creamy. Spicy Green Goddess Gazpacho starts with coconut milk blended up with crispy cucumbers, rich avocados, and bright herbs and lemon. A serrano pepper adds delightful spice. A delicious chilled treat on a hot summer day! Recipe at SoupAddict.com
Whole30 & Low Carb Breakfast for a crowd!! Assembled with smoked salmon, perfectly cooked jammy eggs, mixed vegetables, and of course, a recipe for homemade everything bagel seasoning, this breakfast platter is a big crowd pleaser! Plus it's easy to make ahead, and it fits Whole30 and Low Carb dietary restrictions. Think holiday guests, baby showers, and more! #cookathomemom #lowcarb #paleo #whole30recipes #breakfast
There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto – also known as “Pesto alla Trapanese”. What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south. In Sicily, they use the Pachino tomato – which are small, sweet, and similar to cherry tomatoes. The addition of tomatoes gives the entire sauce a much lighter, brighter flavor.
40 minutes · Serves 4Packed with tender pesto-smothered salmon, ultra crispy roasted baby potatoes, crispy green beans, salty kalamata olives, and plenty of buttery lettuce, our Roasted Salmon Nicoise Salad is the salad you'll want to eat and stare at all summer long. This fresh hearty salad is our take on a classic but in our opinion, so much better. by Cooking for Keeps
Dress up your favorite Italian dishes with this authentic arrabbiata tomato sauce. A luscious red sauce with a pleasant touch of spice. This homemade tomato sauce is simmered to perfection and will compliment your favorite pasta, fish, or chicken recipes! | asimplepalate.com #tomatosauce #arrabbiatasauce #pasta #Italiangravy