Editorial. Photo by Marton Perlaki.

“It’s Only Superstition” The Room, Spring 2011 Marton Perlaki

Editorial. Photo by Emilio Tini.

Liu Wen, Anais Pouliot, Querelle Jansen & Others Keep it Natural for The Room S/S 2012

Issue #16.

The Room magazine Cover Photo by Marton Perlaki at Quadriga Fashion Editor: Ali Toth & Aniko Virag Make up: Robert Greene at See Management Hair: Tamás Tüzes at L’Atelier NYC Model: Aline Weber at Next NYC

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Philosophy Magazine. ♥ Newly launched online magazine with stunning editorials and covering art, culture, fashion, design & photography.

Philosophy is a new experimental online magazine headquartered in Budapest that was developed to provide a platform for talented young artists: photographers, fashion professionals, models and writers.

Editorial. Photo by Marton Perlaki.

vogueweekend: “Dada”, Vanessa Axente photographed by Marton Perlaki in The Room

Issue #14.

Cover of the Month – November – The Room – issue 14 on Designspiration

Issue #15.

The Room Issue: Spring/Summer 2012 Title: Trash Noir Model: Vanessa Axente Photography: Marton Perlaki Styling: Ali Toth & Aniko Virag

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Editorial. Photo by Marton Perlaki.

Meghan Collison for The Room Spring/Summer 2011 by Marton Perlaki

Editorial. Photo by Emilio Tini.

Liu Wen, Anais Pouliot, Querelle Jansen & Others Keep it Natural for The Room S/S 2012

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Hungarian Cookbook, recipe of the famous Hungarian Goose Liver. edited & published by us!

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

Hungarian Cookbook by Tamas Bereznay. Photo by Boook.

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