A BEAUTIFUL PLATE RECIPES
Recipes from A Beautiful Plate blog. Whether it's through seasonal recipes, cooking guides and how-to's, or food photography, I'm here to spark inspiration in…
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Today we’re making Cheesy Scrambled Eggs, cooked gently and folded together with grated cheese and sautéed greens. This easy twist on classic scrambled eggs comes together in less than 15 minutes. While scrambled eggs usually have a very short lifespan, these cheesy scrambled eggs defy the odds and hold up quite well. I have a […] The post Cheesy Scrambled Eggs with Greens first appeared on A Beautiful Plate.
This delicious bolognese is a light adaptation of the Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. The post Marcella Hazan’s Bolognese first appeared on A Beautiful Plate.
There are few things cozier than a bowl of homemade soup on a chilly day. Today’s Roasted Acorn Squash and Sweet Potato Soup is creamy, sweet, and bursting with flavor. Roasted acorn squash and sweet potato are blended together with sautéed onions, garam masala, and coconut milk to create the most warming, nutritious soup. Garam […] The post Roasted Acorn Squash and Sweet Potato Soup first appeared on A Beautiful Plate.
Classic Trout Almondine made with pan seared trout and finished with a traditional French pan sauce of brown butter, sliced almonds, capers, parsley, and lemon juice. A delicious, elegant, and easy dinner recipe! The post Trout Almondine first appeared on A Beautiful Plate.