Sukju Namul (Korean Bean Sprout Salad) – Norecipes - Elevating Everyday Meals
Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in minutes.
I've missed 2 IMBB days, so this time I had to jump in. When the theme for this month, You're Just The Cutest Dumpling was announced by Jarrett of Food Porn Watch, there was only one dumpling I could make: the gyoza. Specifically, this is a Japanese-style gyoza dumpling. My family has deep emotional ties to the gyoza. My sister Mayumi loved gyoza when she was a teenager. While her schoolmates put little Hello Kitty dolls and such on their school bags, she made a felt gyoza dumpling and hung…