Artichokes

Collection by Pat Dodge • Last updated 3 weeks ago

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NYT Cooking: Toss spinach-artichoke dip with pasta, and it feels right at home o… – Jennifer Space Giada De Laurentiis, Spinach Gratin, Spinach Quiche, Spinach Artichoke Pasta, Baked Artichoke, Risotto, Stuffed Pasta Shells, Stuffed Pasta Recipes, Pasta Bake

Baked Spinach-Artichoke Pasta Recipe

NYT Cooking: Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This recipe, which nixes the traditional cream cheese for a blend of salty Parmesan and heavy cream, is prepared on the stovetop and requires only 10 minutes of active cooking before it’s slid into the oven. As with any baked pasta, the key is to cook the shells until pointedly shy of al dente and to toss the...

Wine-Braised Chicken With Artichoke Hearts Recipe - NYT Cooking NY Times Wein geschmortes Huhn mit A Artichoke Heart Recipes, Artichoke Hearts, Cooking Recipes, Healthy Recipes, Keto Recipes, Healthy Food, Yummy Food, Tasty, Artichoke Chicken

Wine-Braised Chicken With Artichoke Hearts Recipe

NYT Cooking: Artichokes become weeknight friendly when they come from a can or a jar. Be sure to buy the unmarinated ones here. The gentle braise in rendered chicken fat and tangy white wine, mixed with onions and herbs, provides all the flavor the artichokes need.

Wine-Braised Chicken With Artichoke Hearts Recipe - NYT Cooking NY Times Wein geschmortes Huhn mit A Artichoke Heart Recipes, Artichoke Hearts, Cooking Recipes, Healthy Recipes, Keto Recipes, Healthy Food, Yummy Food, Tasty, Artichoke Chicken

Wine-Braised Chicken With Artichoke Hearts Recipe

Wine-Braised Chicken With Artichoke Hearts Recipe - NYT Cooking

 Really high sodium. Use less feta. tsp salt or less?Saucy Beans and Artichoke Hearts with Feta. Would like more tomato. Made with large dry limas and used the linked recipe to make them Vegetarian Main Dishes, Vegetarian Entrees, Veggie Meals, Veggie Side, Vegetarian Options, Veggie Food, Food Food, Feta, Homemade Beans

Saucy Beans and Artichoke Hearts with Feta

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28 reviews
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1.5 hours
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Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine for the kind of summer lunch you can linger over for hours.

 Really high sodium. Use less feta. tsp salt or less?Saucy Beans and Artichoke Hearts with Feta. Would like more tomato. Made with large dry limas and used the linked recipe to make them Vegetarian Main Dishes, Vegetarian Entrees, Veggie Meals, Veggie Side, Vegetarian Options, Veggie Food, Food Food, Feta, Homemade Beans

Saucy Beans and Artichoke Hearts with Feta

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28 reviews
·
1.5 hours
·

Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine for the kind of summer lunch you can linger over for hours.

Artichoke and Feta Tart: This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts. Puff Pastry Appetizers, Puff Pastry Recipes, Tart Recipes, Cooking Recipes, Veggie Recipes, Epicurious Recipes, Vegetarian Recipes, Quiche Recipes, What's Cooking

Artichoke and Feta Tarts

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14 reviews
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60 minutes
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This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Tender spring vegetables and fresh herbs collide in this healthy spring vegetable stew. Pea Recipes, Italian Recipes, Vegetarian Recipes, Fruits And Veggies, Vegetables, Veg Dishes, Vegetable Stew, Frozen Peas, Spring Recipes

Spring Vegetable Stew

This spring vegetables stew combines peas, asparagus, artichokes, spinach or chard, and fava beans into a healthy vegetarian meal.

Boiled, smashed, and fried sunchokes ,enriched with butter and thyme, are the perfect side dish for any fall or spring meal. Veggie Dishes, Vegetable Recipes, Side Dishes, Vegetable Sides, Sunchokes Recipes, Vegan Recipes, Cooking Recipes, Vegan Food, Artichoke Recipes

Smashed Sunchokes With Thyme-Butter Recipe

Boiled, smashed, and pan-roasted sunchokes, enriched with butter and thyme, are the perfect side dish for any fall or spring meal.

Australian Gourmet Traveller recipe for la vignarola (Italian spring stew). Green Vegetable Recipes, Vegetable Dishes, Veggie Recipes, Vegetable Medley, Lamb Recipes, Dinner Recipes, Healthy Recipes, Broad Bean Recipes, Artichoke Recipes

La vignarola recipe (Roman spring stew)

Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.

Casarecce with artichokes, capers, dill, lemon and mozzarella recipe - Trim artichoke stems and peel away tough outer leaves until you reach the pale inner hearts, and rub with lemon to prevent discolouration. Pasta With Artichoke Hearts, Artichoke Pasta, Artichoke Recipes, Gourmet Recipes, Pasta Recipes, Vegetarian Recipes, Roasted Artichoke, Lemon Pasta, Roasted Cauliflower

Casarecce with artichokes, capers, dill, lemon and mozzarella recipe

Casarecce with artichokes, capers, dill, lemon and mozzarella recipe - Trim artichoke stems and peel away tough outer leaves until you reach the pale inner hearts, and rub with lemon to prevent discolouration.

Artichokes with Taleggio sauce recipe - For Taleggio sauce, bring milk to the boil in a saucepan. Add the cheese, stir until it begins to melt, then blend with a hand-held blender until smooth Baked Artichoke, Artichoke Recipes, Hand Held Blender, Slow Roast Lamb, Herb Salad, Sauce Recipes, Artichokes, Good Food, Favorite Recipes

Artichokes with Taleggio sauce recipe

Artichokes with Taleggio sauce recipe - For Taleggio sauce, bring milk to the boil in a saucepan. Add the cheese, stir until it begins to melt, then blend with a hand-held blender until smooth

Artichokes can be divisive, but Curtis Stone's pickled side dish, sprinkled with thyme and lemon rind, will certainly bring together even the toughest of crowds. Best Bbq Recipes, Side Dish Recipes, Gourmet Recipes, Great Recipes, Side Dishes, Vegan Starters, Artichoke Recipes, Recipe Search, Vegetable Sides

Curtis Stone's pickled artichokes recipe

Artichokes can be divisive, but Curtis Stone's pickled side dish, sprinkled with thyme and lemon rind, will certainly bring together even the toughest of crowds.

121 v.: Knusprige Polenta, Baby-Artischocke, Erbsen und Aioli - 121 v. - 121 v.: Knusprige Polenta, Baby-Artischocke, Erbsen und Aioli – 121 v. Aioli, Small Food Processor, Food Processor Recipes, Polenta, Artichoke Recipes, Cereal Recipes, Chef Recipes, Recipe Of The Day, Crisp

121BC: Crisp polenta, baby artichoke, peas and aioli

Australian Gourmet Traveller recipe for 121BC's crisp polenta, baby artichoke, peas and aioli.

Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas. Lamb Recipes, Healthy Recipes, Broad Bean Recipes, Artichoke Recipes, Recipe Collection, Beans, Vegetables, Cooking, Falafels

Lamb neck with artichokes, broad beans and peas

Australian Gourmet Traveller recipe for lamb neck with artichokes, broad beans and peas.

How to Make Menestra, Spain’s Most Unsung Comfort Food | Saveur Fried Vegetables, Root Vegetables, Veggies, Serrano Ham, Mushroom And Onions, Large Plates, Frozen Peas, Vegetable Dishes, Pasta Salad

How to Make Menestra, Spain’s Most Unsung Comfort Food

Menestra, a medley of artichokes, peas, and green beans enriched with serrano ham and wine, is Spain’s most decadent vegetable dish, but it’s little known outside the country. Benjamin Kemper traveled to menestra mecca in La Rioja and returned with the ideal recipe for veggie-driven post-holiday meals.