Takeshi Saji VG-10 Custom Damascus Wild Series Nakiri 165mm (6.4 inch, Green Linen Micarta Handle)
This beautiful and unique, traditional hammer forged, custom Damascus blade is made with a VG-10 core forged Nickel Damascus Stainless steel. The hammer-forged blade is heat-treated to HRc.62 and features a traditional Japanese Hamaguri-Ba (Convex) blade grind; a combination that provides remarkable cutting performance and edge retention. The polished Damascus blade has an uneven surface texture and has a style and appearance that is very different to the other Damascus blades, which are on…
JCK Natures Inazuma Series IN-3 Nakiri 160mm (6.2 inch)
“INAZUMA, that means "Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance. Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge). Inazuma knife has Octagon Shape Red-Sandalwood handle…
Takeshi Saji VG-10 Custom Tsuchime Hammered Damascus Nakiri 165mm (6.4 inch, Urushi Lacquered Handle, ST-F)
Takeshi Saji, a well respected Master Smith who specializes in making traditionally forged Japanese knives, recently finished a very distinctive collection of traditionally forged knives, including this Tsuchime Hammered Damascus Nakiri with deluxe quality Urushi lacquered handle. The blade features a VG-10 core (HRc. 62; Stainless) with outer layers of hand forged Nickel-Damascus Stainless Steel and a traditional Japanese Hamaguri-Ba (Convex) blade grind that provides remarkable cutting…
Kitaoka Kamagata Usuba 170mm (6.7")
Kitaoka Kamagata Usuba has a special, sickle-shaped tip (called kamagata), originating in the Kansai region. Usuba is a traditional Japanese knife for preparing vegetables for sushi. It is single bevel, meaning it can only be wielded by right-handed users. It features both the kuro-uchi look and the Damascus pattern.
ZDP-189 Nakiri Black 180mm (7.1")
ZDP-189 Nakiri Black is another great knife from our ZDP-189 line of premium knives. Nakiri is a Japanese knife made to serve one purpose - cutting vegetables. It's an ideal knife for anyone who chops a lot of veggies, either for a home cook (attention vegans and vegetarians!), or a professional chef.
Etsu Village Damascus Nakiri Wa 170mm (6.7")
This great-looking Nakiri with Damascus pattern was forged for one task only - chop veggies! Nakiri knives are known to have thin and wide blades so they can easily slice through all kinds of vegetables. Suitable for everyone who chops a lot of vegetables, either at home, cooking school or at work.