Appreciate what you have... by TikTokXII on DeviantArt
Assalamualaykum. ^u^ Ahhhhh~~ the final exam is just around the corner....I hope everything turns out well. Appreciate what you have...
Baking Soda as a Tenderizer
Ever notice how Chinese restaurants get even the toughest cuts of meat to a level of tenderness no amount of mallet pounding could ever achieve at home? Or how the shrimp has an almost "velvety" texture to it? You can get the same results at home using their secret ... baking soda.
BuzzFeed has breaking news, vital journalism, quizzes, videos, celeb news, Tasty food videos, recipes, DIY hacks, and all the trending buzz you’ll want to share with your friends. Copyright BuzzFeed, Inc. All rights reserved.