Rhubarb Recipes

With warmer weather inching its way into New York, I felt inspired to make a fresh spring cocktail. Well, I did some experimenting, and while my first inclination was to use strawberries, I found piles of rhubarb at the farmers market — and came up instead with this lovely pink concoction. Rhubarb definitely needs to be sweetened up from its natural state, especially for a warm-weather cocktail, so I cooked it down with some sugar and made a purée.

Here’s a recipe not for the faint of heart. It’s an over-the-top, 1950s-era recipe that I dug out of my grandmother’s collection. This confection combines yellow cake, rhubarb, strawberry jello, and marshmallows. If you aren’t afraid of that last sentence, then pull up a chair and join me for a slice of “big pink.” Much of mid-century American cooking was about convenience and mechanization.

This rhubarb vodka recipe calls for rhubarb, vodka, and sugar to be preserved and used to make a cocktail with club soda and orange.

Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over

Rhubarb-ginger crostata recipe is made with pie crust, sugar, and hardly any effort. An easy spring dessert.

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There is a reason this is one of the most viewed recipe on The Carousel and it's because this Delicious Baked Lemon And Rhubarb Tarts Recipe is simply to die for. Published by Murdoch Books,

This easy rhubarb jam is simple to make at home. All you need is rhubarb, sugar, lemon, water and one hour for old-fashioned rhubarb preserves perfection.

This rhubarb and tequila cocktail, also called Amante, is concocted from a syrup made from rhubarb and silver tequila. A perfect cocktail for hot nights.

strawberry rhubarb mousse cake

From jams and salads to pickles and desserts, rhubarb is a lot more versatile than you might think

Liège-style waffles with rhubarb-vanilla jam recipe - For rhubarb-vanilla jam, place sugar, vanilla bean and seeds, and 250ml water in a large frying pan and bring to the boil, stirring to dissolve sugar.

I love making swirled breads with jam—it's a great way to use up excesses of homemade jars or to taste a pop of fruit in the dead of winter. This shaping technique is surprisingly easy but looks super fancy-pants: Start by rolling it up like cinnamon rolls, cut the whole thing in half to expose the layers, then twist the pieces together.

Rhubarb shows up just in time every year. Sweet, juicy, early summer fruit is starting to appear – strawberries and stone fruit and cherries – and we need something to temper all that sugary goodness. Traditionally, rhubarb is relegated to sharing the spotlight with strawberries in pies, tarts, and crisps. But if you haven't experimented more with rhubarb in the kitchen, you're missing out!

Orange and thyme panna cotta with poached rhubarb, beetroot and hazelnut recipe

Ruby hued rhubarb is roasted in maple syrup until soft and luscious and served on a bed of apple buckwheat porridge for a healthy, satisfying breakfast.