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Pineapple Coconut Crumb Bars
With a graham cracker-style crust and a gooey tropical pineapple center topped with shredded coconut, these bars are like a piña colada in bar form! These bars are sweet and tangy with loads of Caribbean vibes. Made gluten-free and paleo-friendly!
Olive Oil Cake with Lemon Mascarpone Pastry Cream
Two layers of tender olive oil cake filled with lemon mascarpone cream. This Olive Oil Cake is moist and flavorful, with a soft, tender crumb that’s not too sweet. It’s perfectly delicious all on it’s own, completely unadorned aside from its crackling sugary top. But, split in half and filled with a thick layer of lemon mascarpone cream transforms this simple, unassuming cake into something special. #cake