Recipes | Pampered Chef US Site
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Sesame Quinoa Spring Rolls Recipe
Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of rice vinegar, soy sauce, sesame oil, minced ginger,...
Mango Summer Rolls — Cinnamon Society
You can feel it in the air. Summer's almost over. Don't get me wrong — I'm going to miss the laid-back summer vibe of the city more than the weather itself. And I'd take a cool, crisp fall day over a sticky, 90-degree summer day anytime. I just hate to think about what comes after fall. I've been trying to keep summer going by making as many light, refreshing meals as possible. Last week I got a serious craving for Vietnamese summer rolls but didn't want to head out to a restaurant just…
was just thinking about making these today - timely pin :) Avocado Spring Rolls: - 90 grams of vermicelli - 1 carrot, grated - 3/4 cup cucumber, grated - 1/4 cup mint, chopped - 1/2 cup coriander leaves, chopped - 1/8 cup seasoned rice vinegar - 2 tsp soy sauce - 1 large avocado - 12 rice wrappers
How to make perfect Vietnamese summer rolls
Felicity Cloake: Fillings vary, but the basic aim is to cram as much fresh stuff into some rice paper as possible. If you haven't tried them, you're in for an absolute treat
Summer Rolls with Peanut Dipping Sauce
The first time that I had homemade fresh Summer rolls, was when my siser, Jess, made them for me. Watching the process of creating these beautiful wraps was a bit overwhelming - it's not the
Pork Dumplings with Rice Wrappers
Happy Chinese New Year ~~ Year of the Dragon ~~ Gung Hay Fat Choy!!! 新年快樂 Maisie is my dumpling loving girl and how could I have her celeb...
Mexican Egg Rolls - Faithful Provisions
Mexican Egg Rolls are a twist on the classic egg roll recipe. We love Mexican recipes around here, and you are well are of that if you have been a... Read More
Vietnamese spring rolls. About 14 edible rice papers (also called rice wrappers sometimes) About 1 cup fresh mint leaves, 7 oz cooked shrimps, peeled and sliced in half lengthwise, 14 lettuce leaves, 2 cups cooked rice vermicelli, 3 cups fresh bean sprouts For the sauce: 4 tbsp(...)