Transform a plain old chocolate dessert into a crowd-pleasing confection with store-bought rolled wafer cookies and hard candy. Hard candy recipe: Preheat oven to 375 degrees F. Place red and orange hard candies lined on a shelf; put in oven. Once candies have melted (about 10 minutes), remove from oven. While still liquid, use a skewer to marbleize colors. Set aside and let cool. Once hardened, peel from liner and break into triangular shapes.
