Jamaican: (Jerk Seasoning)
Last updated 2 years ago
Jamaican Coconut Rice
Jamaican coconut rice is a true staple food. The addition of coconut milk while simmering the rice makes for a true tropical delight. This rice can be made with either red beans or pigeon peas to be authentic. It is served as side dish with everything, fish, chicken, goat etc. I served ...
This mineral-rich leafy green is a staple in the Jamaican diet; saute it with onions, scallions, and thyme to make a healthy vegetable side dish. If you can't find callaloo, Swiss chard or mustard greens make an excellent substitute. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).