Chilaquiles are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, Jimmy Shaw's hometown, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be eaten with a fork. Nothing is wasted in the Mexican home, so this dish was born as a clever way to revive…
Some days, like Tuesday and Wednesday of this week, it’s really all I can do to film a stupid video about my stupid hair and then rot in front of Dutch dramas on Netflix for the rest of the day. I barely move from the couch, getting up only to stuff my face with Rolos […]
Easy Huaraches with Maseca
huaraches made with maseca, flatbread named after a mexican sandal, super bowl east, recipes from maseca, maseca masa, masa made into huaraches, oval masa cooked, fiesta food
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Fresh corn tortillas with zucchini flowers
Fresh corn tortillas are easy and quick to make. Press edible zucchini blossoms into the tortillas for a dramatic presentation. Look for zucchini flowers at gourmet grocery stores or local farmers markets.
Game Day Gorditas with Maseca - Nibbles and Feasts
We are gearing up for football entertaining. I love cooking up easy and mess-free treats for the football fanatics in my life. I do however have very picky football fans…