Rhubarb muffins

Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…

Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…

The best blueberry muffin recipe ever! Perfectly moist with a tall, sparkly crown. Just one bowl! Plus muffin tips and troubleshooting!

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.E. Adams, Charlestown, New Hampshire

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York

With their soft, light-as-air texture, these cookies practically melt in your mouth.

Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…

Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see…

Every spring, Colin's mom, Mary Jane, makes this Rhubarb Crunch. I love that it has a special syrup that is poured over the top, making it different from any crunch I've ever tasted. Our family looks forward to it every...

The JELL-O Pudding adds extra moistness to these delicious muffins!

This is such a simple, easy recipe...I love the combination of the sweet strawberries along with the tart and tangy rhubarb! Strawberry Rhubarb Jam (this will make around 12 half pint jars) Ingredients: 4 1/2 cups rhubarb, chopped …

Ingredients and Directions Dough: 1. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. Mix together for 10 minutes, then sit