Caramel Pie Pears
Three easy ingredients is all you need to make this elegant dessert. Sweet pears blanketed in golden, flaky pie crust are a perfect after-dinner treat!
Caramelized Pears with Butter Rum Sauce ~ Macheesmo
A perfect fall/winter dessert and a great excuse to bust out the ice cream even if it’s chilly outside! The sauce on this is crazy delicious!
Pear Frangipane Tart | DessArts
Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.
Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee
Stuffed Pears Recipe | Christmas Desserts | Tesco Real Food
For a fruity vegan Christmas starter that everyone will love, look no further than these stuffed pears
Pear and Almond (Frangipane) Tart + Video | Truffles and Trends
OMG. This tart. This pear, blueberry, and almond frangipane tart. Buttery, flaky, sweet pie crust, topped with an almond cream, topped with blueberries and pears - like I said, OMG! Last week I posted coconut cupcakes . Coconut is one of those foods that some people die for and others can
Saffron Poached Pears - The Flavor Bender
Spiced with cardamom, orange juice, orange peel, vanilla, and sweetened with honey, these Saffron Poached Pears are easy and alcohol-free.
Pears in Hot Buttered Rum Sauce Recipe
Quick and Easy Recipe for Pears in Hot Buttered Rum. This tasty Pears in Hot Buttered Rum Sauce recipe can be made in 15 minutes. Perfect holiday dessert.
Pear Frangipane Tart (Poached Pear Tart Recipe) - A Beautiful Plate
This classic French pear tart is made with a sweet tart dough, poached pears, and frangipane (almond cream). While this dessert recipe is more time-intensive than others, nearly every component (the tart dough, poached pears, and frangipane) can be made in advance to reduce prep time the day of baking. Dust with powdered sugar just before serving or serve with lightly sweetened whipped cream. This elegant dessert makes a wonderful dessert over the fall and winter season!
Technical Thursday: Paul's Mini Pear Pies
This week's GBBO Technical Challenge looked deceptively easy; after all it's just poached pears artfully wrapped in pastry. How hard can it be? The answer: hard. It's Paul Hollywood's recipe so obviously it was never going to be a walk in the park! The last time I made rough puff pastry it was a bit of a disaster so I was anxious from the beginning, and also having never poached a pear I was definitely entering this challenge blind! Unlike the bakers on the show I tackled these Mini Pear…