CRUSH inside MGM Grand Introduces New Menu Selections from Garden, Land and Sea
Garden ingredients, flavorful cuts of meat and fresh seafood selections come together in an array of new starters, entrées and sides prepared by Corporate Executive Chef William DeMarco, now available at CRUSH inside MGM Grand (Pictured: Surf and Turf – Photo credit: Jim Decker). The essence of the ocean is channeled through CRUSH’s Tuna Two Ways, including […]
Seared filet mignon with Pinot sauce, Cassoulette of Chanterelle and Lobster mus... - #Cassoulette #Chanterelle #Filet #Lobster #Mignon #mus #Pinot #sauce #Seared
@_artonaplate_ on Instagram: “Herbed veal chop • madeira sauce • charred garlic corn • friseé • @gayleq #food #foodie #foodporn #foodgasm #foodgram #foodphotography…”
1,561 Likes, 6 Comments - @_artonaplate_ on Instagram: “Herbed veal chop • madeira sauce • charred garlic corn • friseé • @gayleq #food #foodie #foodporn…”
Carpaccio di manzo (raw beef carpaccio)
On my first visit to Rome many years ago I found myself in little Trattoria down a hidden lane-way. It was perfect, it was everything I had every dreamed of and more. The waiter spoke no English but I was enthusiastic to speak the limited Italian I knew back then. There was no menu and the waiter proceeded to reel off the specialties of the day quickly in Italian, I completely bluffed my way through. Any-way the short of the story is that I unknowingly ended up ordering several different…
Buying Beef: Beef Grades And Labels, And Busting The Kobe Beef Myth
It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.
Dry Age to Perfection with the DRY AGER DX1000 - Viking Food Solutions
The Dry Ager Meat Maturing Fridge – for use by butchers, restaurants, artisan meat suppliers and the enthusiastic home ‘foodie’. The Perfect Partner for Dry Aging.