if you love butter but hate the ingredients in store bought dairy free versions then this vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be used in any way you would use real butter.
Made with a champagne reduction, our Pink Champagne Buttercream is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes. And, it tastes just like it came from an upscale bakery! | dessert filling frosting recipe