Quick Skillet Sausage Cauliflower Risotto Ingredients 12 oz COLEMAN NATURAL® Polish Kielbasa Pork Sausage, diced into ¼ inch pieces 1 head cauliflower (or 4 cups of fresh or frozen riced cauliflower) 1 tablespoon olive oil 1 cup onion, diced ½ cup carrots, diced ½ cup celery, diced 2 cloves garlic, minced 1 tablespoon Italian seasoning ½ teaspoon salt ½ teaspoon pepper 1 cup chicken broth 3 tablespoons Parmesan cheese, grated Basil, chopped for garnish