Fish Curry with Coconut Milk Recipe #dairy free ~ by Priti_S, via Flickr posted at Indian Khana Ingredients: Made with Fish (King Mackerel,) Turmeric, Onion. Large Green Chillis, Tomatoes, Coconut Milk, Chopped Cilantro - To Grind: Chilli Powder, Turmeric Powder, Garam Masala, Pepper Corn, Fenugreek Seeds/Methi, Fennel Seeds/Saunf, Olive Oil, Salt, Garlic
Bone Suckin'® King Mackerel Steaks - Bone Suckin’ Sauce Recipes
Bone Suckin'® King Mackerel Steaks are an easy, two ingredient recipe to make! You will love this Mackerel marinated in Bone Suckin'® Sauce!
Fresh mackerel with roasted rhubarb recipe
Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper.
Mackerel Fillet & Chorizo-Braised Leeks - Great British Chefs
Mackerel and chorizo are wed in a lavish recipe by Marcus Wareing. Shallot crisps and sweet leeks add delicious texture in this mackerel fillet recipe
Spicy Goan fish burger with coriander and lime mayo - Fish recipes
Fish burgers are great with any fish, and these mackerel burgers are no different. They're flavoursome, exotic and utterly delicious. Read full recipe here
Mackerel the Flemish way
Mackerel is one of the most popular fish in the north of France. This flavoursome fish dish, maquereau à la Flamande, is often served with a beetroot salad.
Smoked Mackerel Gratin Recipe on Food52
I see from my notes that I have been making this Smoked Mackerel Gratin for nearly 10 years now. I first made it because I wanted to introduce more of those Omega-3 fatty acids into our diet and it was such a hit with my son who would have been 6 years old at that time, that I have been making it regularly ever since. Smoked fish and cream is a food marriage made in heaven. With the addition of potatoes, mustard and herbs this dish becomes a quick, intensely savoury, mid-week meal which only…
Mackerel with Fennel and Onion Sofrito Recipe on Food52
Generally I sauté fish but in this instance I decided to broil it. I don't know why other then I think people are more comfortable putting fish in the oven and because I sauté everything, I thought it might be nice to branch out and try some different techniques. I use fresh tomato pulp here. It is simply tomatoes cut in half and, placed cut side down on a grater and over a bowl. Use the palm of your hand and grate the tomatoes down to their skin. Discard the skin. For the most part you…
Maple-Soy-Glazed Mackerel Fillets with Avocado
Vinegar, soy, Sherry, and maple syrup create a wonderfully balanced glaze for this mackerel; it takes on a beautiful caramel sheen during cooking.