ALMOND COOKIES traditional Sicilian recipe with Maraschino cherries
TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts
Holiday Menu: Italian Christmas Eve Dinner | MyGourmetConnection
Known as The Feast of the Seven Fishes, an Italian Christmas Eve dinner is a wonderful holiday feast to share with loved ones no matter what your heritage.
Italian Christmas Cookies - Cakescottage
These Italian Christmas cookies have become a favorite Christmas recipe at our house. Try them and see for yourself how delicious they are!
A Christmas Chocolate Panettone — Meike Peters | eat in my kitchen
We always had at least one huge panettone under our Christmas tree and I used to be more fascinated by the packaging than the bread. I love the dramatic Italian way of wrapping everything in long bows and sparkling glossy boxes in candy colours. My style is so minimal throughout the year, that at Christmas time, […]
Pandoro Recipe, a Cake for Christmas | Baking Recipes and Advice
We challenged Vanessa Kimbell to come up with a Pandoro recipe in time for Christmas that would be achievable and reliable - if a little more challenging than our usual recipes. She has come up trumps with a delightfully light cake that does use your sourdough starter for that authentic, complex flavour.
Chocolate Orange Panettone
Take your holiday tradition to the next level with this chocolate orange panettone! Sweet, moist Italian yeast bread, studded with citrus and chocolate.
Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany, that is known over there as La Befana.
Irresistibly Italian Dinnerware and Home Décor – Handcrafted in Italy
VIETRI offers fine Italian ceramic dinnerware and décor for the home or garden, all handmade and painted in Italy. Browse our handcrafted collections today.
Zuccotto Tiramisù ricetta passo passo | Ho Voglia di Dolce
Zuccotto tiramisù un dolce perfetto per stupire tutti. Ricetta facile, veloce, un morbido pan di spagna farcito con crema al mascarpone senza uova e caffè.
To skin hazelnuts, rub the still-warm toasted nuts in a tea towel, to get off as much of the skins as possible. The nuts can be toasted in a 350ºF/180ºC oven for about 10 minutes first. If you want to make your own candied citron, you can find my recipe at that link. You'll often see Panforte baked on rice paper (or made of another edible starch), which is harder to get than parchment paper. You can buy sheets of wafer paper online, and cut them to size.