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Swiss Retro Recipe: Riz Casimir (dairy/egg-free)
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Public schools don’t provide lunch here in Switzerland, as I’ve mentioned before. Kids either go home for lunch or to a grandparents house, for example, or they participate in an offsit…
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Beautiful spring weather means a new crop of spring veggies, including something I thought looked like seaweed at our local market. Its shape resembles a thick chive, but looks more like a succulen…
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Whenever I’ve cooked with celery root before (a.k.a. celeriac), it’s because there were a few leftover in our weekly box of seasonal vegetables from a local farm. Typically, I would boi…
Recipe: Swiss-French Red Cabbage Salad with Apples and Raisins
It’s that time of year again, when I try to serve more vegetables to my family after weeks and months of feasting on baked goods—and I’m usually the worst offender! My latest plan invol…
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Salade Estivale/Summertime Salad (dairy/egg/nut-free)
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I served a lunchtime salad today with a new vegetable for the kids: kohlrabi, or chou-pomme (cabbage-apple) in French. It’s apparently one of the first spring vegetables in Switzerland. We se…
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It’s taken me a few tries, but Saucisse aux choux has finally grown on me. With cabbage making up about 40 percent of the ingredients, this Swiss sausage from Vaud has a strong flavor. It als…
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Swiss Salad Dressings (dairy/egg/nut-free)
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Suisse-Romande Roast Chicken