Brot/bread

Collection by Daniel Strachan

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some "JoyOfgluten" micro-bakery action

Daniel Strachan
Aroma Brot: Ruch Dinkel Hafer Breads, Bakery, Passion, Cheese, Bread, Bread Rolls, Bread Store, Bakery Business, Braid Out

pick of the litter

Here are a few of the prettier loaves from mondays bake, made with an "Aromastück" further details to follow......

A bear of an oven, an IME electric stone oven, hearth, manual steam injection Bread Oven, Bread Baking, Small Restaurants, Hearth, Bakery, Restaurant Ideas, Stone, Manual, Kitchen Ideas

IME Oven

The latest addition to the mini bakery, sept. 2013, an IME electrosteinofen, manufactured in Austria. This was a splendid find on the local net auction, i picked it up out in the boonys at a...

To the crust of the matter, made from a hodge lodge configuration of end of the sack flours Rice Flour, Buckwheat, Bakery, Gluten, Bread Store, Bakery Business

To the crust of the matter

To the crust of the matter Another monday bake, made from a hodge podge, tail end of the flour bag configuration of flours; Ruch, dinkel, AP, rye, ww, buckwheat, rice flour. This is as close to a ...

This batch was a first go at a somewhat complicated formula using a poolish, an SD levian, an ultra high hydration oatmeal porridge preparation, as well as a cold soak of whole golden flax and. Sourdough Recipes, Bread Recipes, Oatmeal Porridge, Sd, Make It Simple, Bakery, Gluten, Sweet, Bread

Flaxy Oat porridge bread

This batch was a first go at a somewhat complicated formula using a poolish, an SD levian, an ultra high hydration oatmeal porridge preparation, as well as a cold soak of whole golden flax and...

Bierbrot- A Beer bread interpretation I was tidying up last week in the pantry and came across a forgotten litre of home brew, it was from a well hopped batch of beer and i figured that it would add. Gluten, Beer Bread, Alsace, Home Brewing, Bakery, Muffin, Breakfast, Morning Coffee, Bread Store

Bierbrot

Bierbrot- A Beer bread interpretation I was tidying up last week in the pantry and came across a forgotten litre of home brew, it was from a well hopped batch of beer and i figured that it would add...

welcome to my white bread world A buttermilk poolish bread with a hint of freshly milled, fine sifted rye flour. Rye Flour, White Bread, Pretty Good, Bread Recipes, Bakery, Gluten, Bread, Bread Store

buttermilk white

Welcome to my white bread world I had a pretty good bake day on monday, some ideas came nicely together in this 12 loaf batch. This was built with a fast 3 hour poolish (at 120% hydration)which...

Alltagsbrot/everyday bread is a good standard loaf that passes well throughout the day, it's leavened with a ryeflour SD, a wholewheat poolish and has a smidgin of fresh yeast in the final dough. Yeast Bread, Bread Recipes, Bakery, Gluten, Sd, Sweet, David, Fresh, Google

altagsbrot/everyday bread

Alltagsbrot/everyday bread is a good standard loaf that passes well throughout the day, it's leavened with a ryeflour SD, a wholewheat poolish and has a smidgin of fresh yeast in the final dough. I...

A malty quest, into the realm of darkness I recently visited nearby beer brewing friends, they were double tasking, making very good use of a rainy day; a dark malty 40 litre wort was well underway. Beer Bread, Beer Brewing, Bakery, Muffin, Dark, Breakfast, Bread, Morning Coffee, Bread Store

into the realm of darkness

A malty quest, into the realm of darkness I recently visited nearby beer brewing friends, they were double tasking, making very good use of a rainy day; a dark malty 40 litre wort was well underway...

A beer bread quest, into the realm of darkness Beer Bread, Buckwheat, Beer Brewing, Baking, Darkness, Bread, Bakken, Backen, Postres

into the realm of darkness

A malty quest, into the realm of darkness I recently visited nearby beer brewing friends, they were double tasking, making very good use of a rainy day; a dark malty 40 litre wort was well underway...

A bear of an oven, an IME electric stone oven, hearth, manual steam injection Bread Oven, Bread Baking, Small Restaurants, Hearth, Bakery, Restaurant Ideas, Stone, Manual, Kitchen Ideas

IME Oven

The latest addition to the mini bakery, sept. 2013, an IME electrosteinofen, manufactured in Austria. This was a splendid find on the local net auction, i picked it up out in the boonys at a...

There are challenges associated with producing a spelt bread (Dinkelbrot), one of them being loaf dryness, that got me on this batch. I prefermented of the flour, half with Sd, half in a. Spelt Bread, Bakery, Bread Store, Bakery Business

Daniel's dinkel (100% spelt)

There are challenges associated with producing a 100% spelt bread (Dinkelbrot), one of them being loaf dryness, that got me on this batch. I prefermented 20% of the flour, half with Sd, half in a...

Spelt Porridge Bread for Götz von Berlichingen Bakery, Gluten, Bread Store, Bakery Business

Spelt Porridge Bread for Götz  von Berlichingen

This is my contribution to Karin's bread challenge, " A bread for the night with the iron hand". The whole rye and spelt have been passed through a stone mill and go into the formula unsifted, that...

Osttiroler Flour Mill Type A 200 stones. Flour Mill, Bakery, Stones, Bread, Rocks, Bread Store, Stone, Bakery Business

Osttiroler Mill

Osttiroler Flour Mill Type A 200 20cm stones. Purchased july 2013 on an Net. auction

It was a cavernous monday bake today, I discovered a crumb hole large enough to park the in. I was after a large crumb poring, but hey this was extreme. Parks, Bakery, Gluten, Bread, Bread Store, Bakery Business, Parkas

where the baker parks the 2cv

It was a cavernous monday bake today, I discovered a crumb hole large enough to park the 2cv in. I was after a large crumb poring, but hey this was extreme.

This batch was made with a quick process, dark rye&dinkel(spelt) flour wet poolish pre-ferment. The water to flour ratio was all of the formula's yeast(fresh cake) was added at this stage, temp. Fresh Cake, Spelt Flour, Bakery, Gluten, Action, Bread, Group Action, Bread Store, Bakery Business

Blog Archives

This batch was made with a quick process, dark rye&dinkel(spelt) flour wet poolish pre-ferment. The water to flour ratio was 3/2, all of the formula's yeast(fresh cake) was added at this stage, temp....