Custard Recipes

Collection by David Lebovitz • Last updated 3 weeks ago

114 
Pins
 • 
577.24k 
Followers
David Lebovitz
W.N: This would be a perfect recipe for Imbolc.
Pudding DessertsCustard DessertsItalian Desserts

Vanilla & Rum Custard | Recipe

W.N: This would be a perfect recipe for Imbolc.

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy!
Lavender RecipesSweet RecipesRecipe With HoneyPotato RecipesChamomile Recipes

Lavender Honey Posset: The Easiest Entertaining Dessert You've Never Heard Of

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy!

Salted Maple Pot de Creme with Bourbon Whipped Cream  pinterest: simonewanscher
Flavored Whipped Cream

Salted Maple Pot de Creme with Bourbon Whipped Cream

Salted Maple Pot de Creme with Bourbon Whipped Cream pinterest: simonewanscher

Lemon Self-Saucing Pudding
Lemon DessertsLemon RecipesSweet RecipesCake RecipesLemon Curd Recipe

Lemon self-saucing pudding (Lemon surprise pudding)

Lemon Self-Saucing Pudding

Food Photography StylingFood StylingBrain FoodFood PlatingFood Pictures

Virginie Gosselin, photographer

Virginie Gosselin, montreal photographer specialized in food photography.

French Rice Pudding recipe (Riz au lait)
Candied AlmondsSliced AlmondsRice RecipesPudding DessertsPudding Recipes

French Rice Pudding (Riz au lait)

The exact cooking time is hard to pin down in a number. You want to cook the mixture until it resembles runny oatmeal and a good amount of the liquid is absorbed by the rice, but there's still some liquid in the pot. (You don't want to cook it until all the milk is absorbed.) The rice pudding will thicken up as it stands. If it's too stiff after it cools, you can thin it out with a splash of milk or cream. For non-dairy people, I've made this with rice milk and it works well, although the…

Salzburger Nockerl - David Lebovitz
Jam RecipesCooking RecipesRecipiesRed Fruit

Salzburger Nockerl

Salzburger Nockerl - David Lebovitz

Gingerbread Soufflé with Butterscotch Drizzle | #souffle #gingerbread #soufflerecipe #butterscotch #dessert #fallbaking #gingerbreaddessert #butterscotchdrizzle | twocupsflour.com

Gingerbread Soufflé | Two Cups Flour

Gingerbread Soufflé, a soft fluffy cake made with molasses and pumpkin spice, served with a dusting of powdered sugar and a drizzle of creamy butterscotch.

Cherry Clafoutis

Cherry Clafoutis

If you’ve not made clafoutis before, you’ll be delighted to find out how easy it is to make. The batter is based on a crêpe batter, so unlike a traditional custard, it contains some flour, so the texture is somewhat dense, and the thicken batter ensures that any juices that escape from the cherries are well-contained. You could use a non-juicy fruit, such as apricots or bushberries, such as raspberries or blackberries, for this clafoutis. Other fruits, like nectarines, peaches, sour…

Salted Honey Pie - with pretzel pie crust!
Salted Honey PiePeanut ButterPie Crust Recipes

Salted Honey Pie

The crust will get a little darker as it baked, once filled. If it's getting too dark, you can either 1) Drape a sheet of foil lightly over the entire pie (making sure it's not touching the top of the pie filling, 2) Fashion pieces of foil over just the crust while the pie is baking, or 3) Use a pie shield. To make this gluten-free, you can use the Pretzel Pie Crust (using gluten-free pretzels) and cornstarch in place of the flour in the filling. The pie dough can be made in advance and…

Salted Honey Pie - David Lebovitz
Salted Honey PiePie Crust RecipesCreamed Honey

Salted Honey Pie

The crust will get a little darker as it baked, once filled. If it's getting too dark, you can either 1) Drape a sheet of foil lightly over the entire pie (making sure it's not touching the top of the pie filling, 2) Fashion pieces of foil over just the crust while the pie is baking, or 3) Use a pie shield. To make this gluten-free, you can use the Pretzel Pie Crust (using gluten-free pretzels) and cornstarch in place of the flour in the filling. The pie dough can be made in advance and…

white chocolate and salted caramel mousse

White Chocolate And Salted Caramel Mousse | Donna Hay

white chocolate and salted caramel mousse

s'mores pots de creme
Baking RecipesCustard PuddingPudding Recipes

S'mores Pots De Creme - Broma Bakery

·
2 reviews
·

The most beautiful and addicting s'mores pots de creme. They just happen to be paleo and dairy-free, too! GET IN MY BELLY.

Saffron and orange blossom crème caramels with cardamom and orange rhubarb  ”That edge of dark, bitter caramel against the sweet, creamy custard makes for the most delightful flavour. Sometimes it’s best not to mess with classics, but I’ve taken the liberty of adding a Middle Eastern flourish to this one.” – Ravinder Bhogal
Rhubarb RecipesCreme CaramelRoasting TinsDelicious Magazine

Saffron and orange blossom crème caramels with cardamom and orange rhubarb recipe | delicious. magazine

·
3 reviews
·

Saffron and orange blossom crème caramels with cardamom and orange rhubarb ”That edge of dark, bitter caramel against the sweet, creamy custard makes for the most delightful flavour. Sometimes it’s best not to mess with classics, but I’ve taken the liberty of adding a Middle Eastern flourish to this one.” – Ravinder Bhogal

Gingerbread Soufflé with Butterscotch Drizzle
Beaux DessertsSweet DessertsPanna CottaSouffle Recipes

Gingerbread Soufflé | Two Cups Flour

Gingerbread Soufflé with Butterscotch Drizzle

... vanilla pudding with coffee surprise ...
Quick Easy DessertsSweet DessertsDessert In A Jar

Vanilla Pudding with Coffee Surprise

·
28 reviews
·
10 minutes
·

Vanilla Pudding with Coffee Surprise is such a treat for both vanilla and coffee lovers. Rich, made in only 10 minutes and creamy.