This oven baked fish chowder takes very little effort and everything is baked beautifully in the oven. Use whatever mild, white fish you prefer. Also, feel free to change up the vegetables to your liking or the season. Make this a day ahead if you like. It becomes even more flavorful the following day without being "fishy" tasting.

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.

A cajun inspired sweet potato seafood chowder with blackened shrimp and scallops!

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

When the weather requires a sweater, warm things up by diving into The Best Seafood Chowder! Full of seafood, spices, & potatoes,this soup will warm you up!

Vibrant and creamy purple sweet potato cashew cream soup is the ultimate comfort food. Vegan, easy to make, and highly nutritious.

This Cheesy Vegetable Chowder is thick, cheesy and loaded with all kinds of veggies. Even without meat, it's hearty and plenty filling!

If you love seafood, you will love this recipe. My Grandmother makes it at Christmas and the whole family cannot get enough. It is not low in fat nor is it packed full of fillers (i.e. potatoes). Rather than mess with the perfect family recipe, I decided to share it as it is originally made. Feel free to make any substitution you like, but I am sticking to the original.

This rich and creamy fish chowder uses simple ingredients and tastes like restaurant quality. #chowder #newengland #fish #soup #stew

Easy Seafood chowder is a delicious, creamy soup that is table ready in about 30 minutes! A creamy white wine broth filled with corn, veggi...

Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.

Homemade smoked salmon chowder that tastes just like it's from the Seattle Pike Place Market. A creamy base loaded with potatoes, cream cheese, and capers!

Cajun Sweet Potato Seafood Chowder Recipe : A cajun inspired sweet potato seafood chowder with blackened shrimp and scallops!

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.