Starters | EAT COOK DINE

Collection by Eat Cook Dine

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Eat Cook Dine
Raw Salmon with Rhubarb Eatable Flowers, Raw Salmon, Ginger Flower, Soup Plating, Hand Blender, 200 Calories, The Dish, Lime, Nutrition
Eatable FlowersGinger FlowerSoup PlatingLimeNutrition

Raw Salmon with Rhubarb

Raw Salmon with Rhubarb | Eat Cook Dine

Grilled Octopus: Seeded crumb, chayote, garlic dressing Open Air Restaurant, Main Dishes, Side Dishes, Grilled Octopus, Sustainable Seafood, Wood Fired Oven, Aromatic Herbs, Spiced Rum, Seeded
Side DishesGrilled OctopusSeeded

Wood-fired fish – Ijen Bali

Grilled Octopus: Seeded crumb, chayote, garlic dressing

Eat Cook Dine on Instagram: “In the little town of Dornbirn in Austria, there is this little shop called @buongustaiodornbirn where you can shop italian delicacies. But…” Antipasti Platter, Starters, Steak, Spices, Appetizers, Restaurant, Cook, Canning, Austria

Eat Cook Dine on Instagram: “In the little town of Dornbirn in Austria, there is this little shop called @buongustaiodornbirn where you can shop italian delicacies. But…”

16 Likes, 0 Comments - Eat Cook Dine (@eatcookdine) on Instagram: “In the little town of Dornbirn in Austria, there is this little shop called @buongustaiodornbirn…”

Try this experimental new spring-dish that combines salmon with sweet-sour rhubarb and a sour green-mango-lime gel. Eatable Flowers, Raw Salmon, Soup Plating, Hand Blender, 200 Calories, Eating Raw, The Dish, Starters, Mango
Eatable FlowersSoup PlatingEating RawMango

Raw Salmon with Rhubarb

Raw Salmon with Rhubarb | Eat Cook Dine

Tuna tatar with an avocado mango salad – Eat Cook Dine Mango Avocado Salad, Avocado Toast, Onion Sprouts, Freshly Squeezed Orange Juice, White Wine Vinegar, Healthy Protein, Bon Appetit, Tuna
Onion SproutsHealthy ProteinTuna

Tuna tatar with an avocado mango salad

Tuna tatar with an avocado mango salad – Eat Cook Dine

Borlotti bean salad with sweet fennel green - Eat Cook Dine 200 Calories, Bean Salad, How To Squeeze Lemons, Summer Evening, Fennel, The Fresh, Starters, Vegan Vegetarian
FennelVegan Vegetarian

Borlotti bean salad with sweet fennel green

Borlotti bean salad with sweet fennel green - Eat Cook Dine

Raw Salmon with Rhubarb Eatable Flowers, Raw Salmon, Soup Plating, Hand Blender, 200 Calories, The Dish, Starters, Main Dishes, Cooking
Eatable FlowersSoup Plating

Raw Salmon with Rhubarb

raw-salmon-rhubarb-main-course-recipe-7

Try this experimental new spring-dish that combines salmon with sweet-sour rhubarb and a sour green-mango-lime gel. Eatable Flowers, Raw Salmon, Soup Plating, Hand Blender, 200 Calories, The Dish, Mango, Lime, Nutrition
Eatable FlowersSoup PlatingMangoLimeNutrition

Raw Salmon with Rhubarb

Raw Salmon with Rhubarb | Eat Cook Dine

Kerang Bakar: Aromatic honey glaze, chives, kemangi Open Air Restaurant, Main Dishes, Side Dishes, Grilled Octopus, Sustainable Seafood, Honey Glaze, Wood Fired Oven, Aromatic Herbs, Spiced Rum
Side DishesGrilled OctopusHoney Glaze

Wood-fired fish – Ijen Bali

Kerang Bakar: Aromatic honey glaze, chives, kemangi