12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Caprese bites mozzarella balls marinated in olive oil and herbs, fresh basil & sweet grape tomatoes. use colorful Long toothpicks & in the middle of the platter, placed a small bowl of Balsamic for dipping. So delish & easy!