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A luscious lemon raspberry cake recipe that is filled with a whipped honey mascarpone filling, raspberry compote and sweet cream cheese frosting.
Marbled Chocolate Leaves – how to make marbled leaf toppers for cakes and cupcakes using chocolate coating and cookie cutters | by Erin Gardner for TheCakeBlog.com
This afternoon the girls and I made our campfire cake⛺️ and put a big check mark ✔️on our #cookbucketlist. I love doing this kind of stuff so, so much! It's like the grown up version of playing American Girl Dolls and Barbies and House all rolled into one--only I get to play with my real life babies in my real life house. ❤️ #cooksummerbucketlist2016 #campfirecake
A detail of the courgette, pistachio and lime tier and the blueberry tier above it
Raspberry Champagne Cake with raspberry drip glaze and fresh raspberries | by Carrie Sellman for TheCakeBlog.com