Our Favorite Bread Recipes

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The brown-and-serve approach starts with making the dough, then baking the rolls slowly at a low temperature, causing little to no browning. Then, whenever you’re ready to serve the rolls, you finish them at a high temperature until golden brown. So whether you do the first two steps one day or one month ahead, you can have hot and steamy rolls on the table almost instantly. They’re perfect for Thanksgiving or Christmas dinner since you’re able to do most of the work ahead of time. Bread Recipes, Browning, Thanksgiving, Rolls Recipe, Bread Flour, Bread, Dinner Rolls Recipe, Dinner Rolls, Dough
Make-Ahead Dinner Rolls
The brown-and-serve approach starts with making the dough, then baking the rolls slowly at a low temperature, causing little to no browning. Then, whenever you’re ready to serve the rolls, you finish them at a high temperature until golden brown. So whether you do the first two steps one day or one month ahead, you can have hot and steamy rolls on the table almost instantly. They’re perfect for Thanksgiving or Christmas dinner since you’re able to do most of the work ahead of time.
The yogurt in the dough helps these biscuits to rise and makes them exceptionally light and fluffy. They're a great go-to option for your new favorite biscuit recipe. Snacks, Food Styling, Muffin, Biscuits, Yogurt, Toppings, Crunchy, Plain Yogurt, Comfort Food
Yogurt Biscuits
The yogurt in the dough helps these biscuits to rise and makes them exceptionally light and fluffy. They're a great go-to option for your new favorite biscuit recipe.
Making zucchini bread is the perfect solution if you have an excess of zucchini or just spotted a sale at the market. This reader-favorite classic loaf recipe has a very pleasant flavor. Serve the loaves warm, fresh from the oven with butter and good honey; toast a slice of leftovers the next day and slather it with cream cheese; or wrap a loaf tightly in plastic wrap and then foil before tucking it into the freezer. Dessert, Brunch, Courgettes, Desserts, Sweet, Sweets, Cake, Favorite
James Beard's Zucchini Bread Recipe
Making zucchini bread is the perfect solution if you have an excess of zucchini or just spotted a sale at the market. This reader-favorite classic loaf recipe has a very pleasant flavor. Serve the loaves warm, fresh from the oven with butter and good honey; toast a slice of leftovers the next day and slather it with cream cheese; or wrap a loaf tightly in plastic wrap and then foil before tucking it into the freezer.
This delicate loaf deserves all the superlatives. Making this brioche is a practice in pushing the limits of what a dough can handle, a testament to the wonder of gluten, and the power of lengthy, natural fermentation. Successful execution requires careful attention to ingredients, temperatures, and process. But this bread baking project is definitely worth the effort. Brioche, Natural, Delicate, Inspo, Wonder, Power, Practice
Naturally Leavened Brioche Recipe
This delicate loaf deserves all the superlatives. Making this brioche is a practice in pushing the limits of what a dough can handle, a testament to the wonder of gluten, and the power of lengthy, natural fermentation. Successful execution requires careful attention to ingredients, temperatures, and process. But this bread baking project is definitely worth the effort.
This is the everyday bread eaten by many families in India. Chapati flour is readily available in many South Asian grocery stores and also in mainstream supermarkets. If you can’t find it, you can use sifted whole wheat flour. If you want to cook the chapatis in advance, so you can sit and break bread with your family and friends, you need to cook them on low to medium heat so they remain soft. Wrap them in a cloth immediately. Cooking, Recipes, Vegetarian, Wholemeal Flour, Asian Grocery, Whole Wheat Flour, Cookery, Asian Grocery Store, Indian Food Recipes
Chapati Recipe
This is the everyday bread eaten by many families in India. Chapati flour is readily available in many South Asian grocery stores and also in mainstream supermarkets. If you can’t find it, you can use sifted whole wheat flour. If you want to cook the chapatis in advance, so you can sit and break bread with your family and friends, you need to cook them on low to medium heat so they remain soft. Wrap them in a cloth immediately.
Irish soda bread may be most popular around St. Patrick’s Day—at least in the US—but it’s equally delicious every other day of the year. This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit. It bakes into a lightly sweetened round loaf resembling a giant scone, with a burnished crust and tender, fluffy crumb. Plump raisins add pops of concentrated sweetness, but you could swap them out for any dried fruit Foods, Raisin, Yummy, Delicious, Easy Cake, Food, Baked Goods
Irish Soda Bread Recipe With Raisins
Irish soda bread may be most popular around St. Patrick’s Day—at least in the US—but it’s equally delicious every other day of the year. This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit. It bakes into a lightly sweetened round loaf resembling a giant scone, with a burnished crust and tender, fluffy crumb. Plump raisins add pops of concentrated sweetness, but you could swap them out for any dried fruit
This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, pasta, or a big Caesar salad. Pudding, Bruschetta, Fresh, Pasta, Toast, Garlic Bread
Garlic Bread Recipe
This easy garlic bread recipe turns out a rich, buttery loaf topped with crispy Parmesan. Make it to accompany any soup, pasta, or a big Caesar salad.
These soft and buttery dinner rolls are perfect for your Thanksgiving bread basket, or any holiday meal. They use the tangzhong technique for extra tenderness. Celebration, Pizzas, Buns
Extra-Fluffy Sourdough Dinner Rolls Recipe
These soft and buttery dinner rolls are perfect for your Thanksgiving bread basket, or any holiday meal. They use the tangzhong technique for extra tenderness.
These sweet corn biscuits are perfect. are flaky, tender, and imbued with the sunny spirit of sweet corn. Freeze-dried sweet corn works its magic here, adding all the sweetness you need. Scones, Sweet Corn, Buttermilk Biscuits, Flaky
Sweet Corn Buttermilk Biscuits Recipe
These sweet corn biscuits are perfect. are flaky, tender, and imbued with the sunny spirit of sweet corn. Freeze-dried sweet corn works its magic here, adding all the sweetness you need.
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it’s earned a place of honor in our test kitchen’s hall of fame. Breads, English Muffin Toasting Bread, Artisan Bread Recipes, Loaf
English Muffin Toasting Bread
This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it’s earned a place of honor in our test kitchen’s hall of fame.
This recipe is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day. Mix the dough first thing in the morning, shape it into two loaves about five hours later, and then bake in the late afternoon in time for dinner. Here you get the taste-good benefits of a medium-length fermentation, resulting in a versatile, delicious bread that’s great as a dinner bread and also works well for sandwiches and toast. Breakfast, White Bread, Favorite Recipes, White Bread Recipe
The Saturday White Bread
This recipe is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day. Mix the dough first thing in the morning, shape it into two loaves about five hours later, and then bake in the late afternoon in time for dinner. Here you get the taste-good benefits of a medium-length fermentation, resulting in a versatile, delicious bread that’s great as a dinner bread and also works well for sandwiches and toast.
Yes, you can make your own corn tortillas from home. If you want to make the tortillas ahead, they can be kept, wrapped in a clean kitchen towel or cloth, at room temperature. Reheat them on a hot comal or in a heavy skillet set over medium heat for at least 30 seconds on each side, until they are pliable again, before eating. Homemade Corn Tortillas, Corn Tortillas, Corn Tortilla Recipes, Making Corn Tortillas, Homemade Tortillas
Homemade Corn Tortillas
Yes, you can make your own corn tortillas from home. If you want to make the tortillas ahead, they can be kept, wrapped in a clean kitchen towel or cloth, at room temperature. Reheat them on a hot comal or in a heavy skillet set over medium heat for at least 30 seconds on each side, until they are pliable again, before eating.
Pide is a popular Turkish summer snack. Other cheeses also work well in the recipe and there is an egg version, in which the egg is either mixed with the cheese or cracked on top of the flatbread. Sandwiches, Cheese, Cuisine, Food Photo, New Recipes
Pide With Cheese
Pide is a popular Turkish summer snack. Other cheeses also work well in the recipe and there is an egg version, in which the egg is either mixed with the cheese or cracked on top of the flatbread.
Inspired by limpa bread, these lightly spiced, yeasted muffins are flavored with caraway, cumin, anise, and orange zest. They are satisfying without being heavy, and a sprinkling of sea salt finishes them off nicely. Rye, Rye Flour
Scandinavian Rye Muffins
Inspired by limpa bread, these lightly spiced, yeasted muffins are flavored with caraway, cumin, anise, and orange zest. They are satisfying without being heavy, and a sprinkling of sea salt finishes them off nicely.
Irish soda bread may be most popular around St. Patrick’s Day—at least in the U.S.—but it’s just as delicious every other day of the year. Enriched with butter and tangy buttermilk, it bakes up with a burnished crust and fluffy crumb, like a cross between a conventional loaf of bread and a tender scone. Once you taste this rendition, which is ever-so-faintly sweetened and studded with plump raisins, you’ll be set for life. Pop, Irish Soda Bread Recipe, Irish Soda Bread, Traditional Irish Soda Bread, Irish Bread, Irish Soda, Sourdough Recipes, Homemade Bread, Soda Bread
Irish Soda Bread With Raisins
Irish soda bread may be most popular around St. Patrick’s Day—at least in the U.S.—but it’s just as delicious every other day of the year. Enriched with butter and tangy buttermilk, it bakes up with a burnished crust and fluffy crumb, like a cross between a conventional loaf of bread and a tender scone. Once you taste this rendition, which is ever-so-faintly sweetened and studded with plump raisins, you’ll be set for life.
Crisp, flaky, slightly chewy, sweet, gooey, sandy—you get all of these sensations at once when you bite into freshly made roti prepared the classic way: drizzled with sweetened condensed milk, sprinkled with sugar, and rolled up into a loose scroll. Naan, Ethnic, Galette
Sweet Roti
Crisp, flaky, slightly chewy, sweet, gooey, sandy—you get all of these sensations at once when you bite into freshly made roti prepared the classic way: drizzled with sweetened condensed milk, sprinkled with sugar, and rolled up into a loose scroll.
If you are starting from scratch, making traditional injera takes a week, since you need four days to make the sponge (starter) plus another three to prepare the batter. However, the first step need only be done once. Injera is cooked by pouring it in a stream in a spiral manner, starting at the outside edge of the pan towards the center. It takes a lot of practice to be able to achieve perfect rounds. But it will still be delicious before you get there. Recipe, Paratha, Crepe Pan, Fresh Tortillas, Flavors, Ethiopian Food, Teff Flour
Injera
If you are starting from scratch, making traditional injera takes a week, since you need four days to make the sponge (starter) plus another three to prepare the batter. However, the first step need only be done once. Injera is cooked by pouring it in a stream in a spiral manner, starting at the outside edge of the pan towards the center. It takes a lot of practice to be able to achieve perfect rounds. But it will still be delicious before you get there.
Pide is a popular Turkish summer snack. Other cheeses also work well in the recipe and there is an egg version, in which the egg is either mixed with the cheese or cracked on top of the flatbread.
Pide With Cheese
Pide is a popular Turkish summer snack. Other cheeses also work well in the recipe and there is an egg version, in which the egg is either mixed with the cheese or cracked on top of the flatbread.
Barbari bread is a flavorful flat oval or round 1- to 1½-inch thick Persian flatbread. It is at its best eaten fresh. You can also cook nan-e barbari without a baking stone by using a baking sheet. Dust it with cornmeal, place a loaf on it, and with damp hands make dents along the length of the top, brush with the egg wash, and sprinkle with the seeds. Bake for 12 minutes on one side and 6 minutes on the other. Plus you can make it with whole wheat flour too. Ramadan, Nan, Iranian Cuisine, Bakken, Fryer
Nan-e Barbari
Barbari bread is a flavorful flat oval or round 1- to 1½-inch thick Persian flatbread. It is at its best eaten fresh. You can also cook nan-e barbari without a baking stone by using a baking sheet. Dust it with cornmeal, place a loaf on it, and with damp hands make dents along the length of the top, brush with the egg wash, and sprinkle with the seeds. Bake for 12 minutes on one side and 6 minutes on the other. Plus you can make it with whole wheat flour too.
Reader, meet mlaoui, msemen’s rebellious younger brother. They are both made from the same dough and look extremely similar, but each is unique. Mlaoui is richer and a bit more complex, and its consistency is crispier and fluffier and incredibly flaky. The traditional topping for both mlaoui and msemen is a syrup made from equal parts melted butter and warm honey. A delightful Moroccan classic that can be served with anything, sweet or savory. Pancakes, Bread And Pastries, Ethnic Recipes, Savory
Mlaoui
Reader, meet mlaoui, msemen’s rebellious younger brother. They are both made from the same dough and look extremely similar, but each is unique. Mlaoui is richer and a bit more complex, and its consistency is crispier and fluffier and incredibly flaky. The traditional topping for both mlaoui and msemen is a syrup made from equal parts melted butter and warm honey. A delightful Moroccan classic that can be served with anything, sweet or savory.
This flatbread recipe was inspired by the gozleme sellers at the farmers markets in Turkey. It is stuffed with a mixture of three cheeses that mimic a feta-like white cheese called, naturally, Turkish white cheese. It’s sprinkled with a handful of chopped spinach and my favorite combination of fresh herbs: parsley, mint, and dill. Three Cheese, Chopped Spinach, Dill, Spinach And Feta, Creamed Spinach, Feta
Gozleme With Spinach and Three Cheeses
This flatbread recipe was inspired by the gozleme sellers at the farmers markets in Turkey. It is stuffed with a mixture of three cheeses that mimic a feta-like white cheese called, naturally, Turkish white cheese. It’s sprinkled with a handful of chopped spinach and my favorite combination of fresh herbs: parsley, mint, and dill.
These Maghrebi lacy pancakes are cooked only on one side, which gives them an incredibly light and delicate texture. Thanks to the yeast in the batter, tiny holes begin to appear on the surface as soon as the batter meets the pan, which has the added benefit of absorbing flavors from whatever toppings are chosen to anoint the pancakes. Serve these with the spiced apricot compote, berry jam, or honey. You could even drizzle over hot chocolate sauce. Food For Thought, Middle Eastern Sweets
Baghrir (1,000-Hole Pancakes)
These Maghrebi lacy pancakes are cooked only on one side, which gives them an incredibly light and delicate texture. Thanks to the yeast in the batter, tiny holes begin to appear on the surface as soon as the batter meets the pan, which has the added benefit of absorbing flavors from whatever toppings are chosen to anoint the pancakes. Serve these with the spiced apricot compote, berry jam, or honey. You could even drizzle over hot chocolate sauce.
Kulcha is a type of lightly leavened flatbread from India traditionally made in a tandoor oven. Here the cooking method has been adapted to use a cast-iron skillet on the stove, followed by a finish under the broiler. Kulchas come stuffed with various ingredients, including potato or cheese, but this version has a spicy allium kick of dried chiles and garlic. Serve slathered with butter and topped with more cilantro alongside chole, dal, or your favorite Indian gravy dish. Garlic, Chile, Kulcha Recipe, Dosa, Tandoor Oven, Dishes
Chile-Garlic Kulcha
Kulcha is a type of lightly leavened flatbread from India traditionally made in a tandoor oven. Here the cooking method has been adapted to use a cast-iron skillet on the stove, followed by a finish under the broiler. Kulchas come stuffed with various ingredients, including potato or cheese, but this version has a spicy allium kick of dried chiles and garlic. Serve slathered with butter and topped with more cilantro alongside chole, dal, or your favorite Indian gravy dish.
Hailing from the state of Gujarat in India, thepla is as versatile as it is delicious. This quintessential Gujarati flatbread can go with almost anything—a mango lassi, a hot cup of chai, or some achar to dip it in. The high fat content of sour cream creates a rich texture that is soft and supple; the tangy flavor is a bonus. You can also use the Indian yogurt called dahi or any other plain whole-milk yogurt in its place. Sour Cream, Palak Paneer, Recipe Using
Sour Cream Thepla
Hailing from the state of Gujarat in India, thepla is as versatile as it is delicious. This quintessential Gujarati flatbread can go with almost anything—a mango lassi, a hot cup of chai, or some achar to dip it in. The high fat content of sour cream creates a rich texture that is soft and supple; the tangy flavor is a bonus. You can also use the Indian yogurt called dahi or any other plain whole-milk yogurt in its place.
I have had trouble finding the name for these flatbreads in my research, but frumentaty is what my grandmother called this easy version of Moldovan plachindy. Frumentaty may have come from a dialect—no one is sure and we didn’t think to ask my grandma when she was still with us. Instead of filling the dough, you simply mix the filling into it. She would always use whey (rather than kefir) to make these; you can always use watered-down natural yogurt instead. Purpose Flour, Kefir, Filling, Ingredients
Frumentaty (Easy Moldovan Flatbreads)
I have had trouble finding the name for these flatbreads in my research, but frumentaty is what my grandmother called this easy version of Moldovan plachindy. Frumentaty may have come from a dialect—no one is sure and we didn’t think to ask my grandma when she was still with us. Instead of filling the dough, you simply mix the filling into it. She would always use whey (rather than kefir) to make these; you can always use watered-down natural yogurt instead.
These flatbreads, called plachinda (placinta in Romanian), are traditionally shallow-fried, but if you'd prefer, you can simply brush the breads with sunflower oil or butter and pop them under the broiler for three minutes on each side. You can also use raw egg instead of cheese—simply mix two eggs with all of the herbs. I love to use all the green things I can put my hands on, including spring onions, herbs and sorrel, a beautiful sour leaf which adds an extra zing to every bite. Flaky Crust, Cheese Bread, Fry Bread, Cheese Topping
Plachinda (Moldovan Breads With Cheese and Sorrel)
These flatbreads, called plachinda (placinta in Romanian), are traditionally shallow-fried, but if you'd prefer, you can simply brush the breads with sunflower oil or butter and pop them under the broiler for three minutes on each side. You can also use raw egg instead of cheese—simply mix two eggs with all of the herbs. I love to use all the green things I can put my hands on, including spring onions, herbs and sorrel, a beautiful sour leaf which adds an extra zing to every bite.
Khachapuri is a delicious Georgian cheese-filled bread. This large-format khachapuri is a brilliant way to save time. Instead of making individual khachapuri, you can make this giant version. Khachapuri Recipe, Recipe For Crispy Waffles, Savory Pie, Flaky Salt, Crispy Waffle
https://www.epicurious.com/recipes/food/views/khachapuri-for-a-crowd
Khachapuri is a delicious Georgian cheese-filled bread. This large-format khachapuri is a brilliant way to save time. Instead of making individual khachapuri, you can make this giant version.
This khachapuri is a meal in itself—a luscious cheesy, eggy, buttery bath to dip the edges of the bread into. What's not to love? If you're serving a crowd, we have a large format option too. Eggs, Yum, Rezepte
Adjaran Khachapuri
This khachapuri is a meal in itself—a luscious cheesy, eggy, buttery bath to dip the edges of the bread into. What's not to love? If you're serving a crowd, we have a large format option too.
There were Greek communities in Crimea for many centuries, but most of them were relocated to the Ukrainian northern shores of the Sea of Azov under Catherine the Great. A Greek friend from one such community taught Olia Hercules how to make this flatbread, called plakopsy. You would normally use salted Syr, but feta works just fine. Olia sometimes adds chopped herbs, such as dill, parsley, coriander, or basil, for an extra boost of flavor. Greek Bread, Greek Flatbread, Greek Yoghurt
Plakopsy
There were Greek communities in Crimea for many centuries, but most of them were relocated to the Ukrainian northern shores of the Sea of Azov under Catherine the Great. A Greek friend from one such community taught Olia Hercules how to make this flatbread, called plakopsy. You would normally use salted Syr, but feta works just fine. Olia sometimes adds chopped herbs, such as dill, parsley, coriander, or basil, for an extra boost of flavor.
Perilla leaves are easy to grow in the yard or even a small urban garden on a patio. Though they look like large mint leaves, they are tender and mild, with notes of sesame. I love using them for salads and in this focaccia. It's a great bread to bake for the fall or to share over the holidays. Pretzel, Ideas, Perilla, Mild, Garden, Cook, Vegan
Perilla Leaf Focaccia
Perilla leaves are easy to grow in the yard or even a small urban garden on a patio. Though they look like large mint leaves, they are tender and mild, with notes of sesame. I love using them for salads and in this focaccia. It's a great bread to bake for the fall or to share over the holidays.