These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through.    We didn't have a comic up last week because we were too busy at San Diego Comic Con. We should be back to our regular schedule this week, but until then, here's a yum

These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through. We didn't have a comic up last week because we were too busy at San Diego Comic Con. We should be back to our regular schedule this wee

MANGO AND COCONUT MOUSSE CAKE — JOHN WHAITE

Ingredients (serves For the orange jelly insert (c) Matt Russell 2 gelatine leaves orange juice caster sugar For the sponge 5 large eggs caster sugar flour For the soaking syrup caster sugar water coconut rum For the mousse 4 gelatine leaves caster sugar

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