One-Bowl Rice Dishes
These signature rice dishes include shrimp fried rice with coconut and pickled onions and a crab and andouille jambalaya.
Black rice, also called forbidden rice, gives this dish from New York chef JJ Johnson its striking appearance. “Kids love fried rice,” says Johnson. “And it’s a perfect vehicle for sneaking in some fruits and veggies.” This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple.#rice #ricerecipes #ricedishes #bestdinnerideas #dinnerrecipes
Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Food & Wine restaurant editor Khushbu Shah makes this comforting yogurt rice whenever she needs some self-care after a long trip.#rice #ricerecipes #ricedishes #bestdinnerideas #dinnerrecipes
This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Krista Desjarlais, the chef-owner of Bresca in Portland, Maine, gently poaches the stalks in red wine, sugar, lemon juice and cinnamon. Perfect on the pudding, the rhubarb would be equally good with Greek yogurt. #rice #ricerecipes #ricedishes #bestdinnerideas #dinnerrecipes
In this Night + Market dish by Kris Yenbamroong, spicy fresh ginger brings brightness and a pleasant crunch to this salad. Cooked and cooled rice is seasoned with curry paste and dusted with a generous coating of rice flour then fried until über-crunchy. For the crispiest result, chill the rice for at least 1 day before assembling.#dinner #chicken #chickendinner #chickenrecipes