Cassava Cake with Creamy Custard Topping: With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
it really is the best pineapple carrot cake ever. Although I used vegetable oil instead of olive oil, and next time I would probably cut the amount of oil in half. Cake is so moist and delicious Jam Hands: Carrot Pineapple Cake
Super Moist and Healthy Carrot Cake Muffins. Made with coconut oil, whole wheat flour, oats, shredded carrots and coconut. I skipped the raisins. I ground the walnuts and coconut shreds in food processor. Add cream cheese frosting to make super yummy!