Glass Half Full
Boozy Cranberries covered in sugar and drying out a bit. I haven’t decorated for the holidays yet, but I’m ready to decorate my drinks with boozy cranberries. Here’s how I made them: You’ll need: 1 package cranberries 2 cups sugar 2 cups water 1/3 cup Triple Sec (Grand Marnier or Contreau if you’re rich) Dusting sugar Rinse cranberries. Heat sugar and water until just boiling, stirring constantly. Remove from heat. Stir in Triple Sec. Stir in cranberries. Let this mixture sit overnight or…
Captain's Table Thanksgiving // Sweet Potato Souffles with Rum Raisin Sauce + Cranberry-Ginger Sparkling Rum Cider - Katie at the Kitchen Door
Happy Thanksgiving everyone! I hope that none of you have had any major kitchen or travel mishaps, and that you’re all getting ready/happily in the midst of/recovering from a relaxing day of family, friends, and delicious eating. We’re in the car on our way up to Maine to see Trevor’s family, but before we sit...
Welcome to Southern Comfort – The smooth-drinking whiskey created by M.W. Heron in 1874 and born in New Orleans, where there's a party on every street and the good times never stop.
Reclaimed Bourbon Barrel Bar
Purchased a used bourbon barrel from Wild Turkey, cleaned it, cut out the hole, built a couple of shelves (bottom also has a lazy susan), tossed a light in and finished it. Voila! Custom bar! Had a lot of fun with this one.
Sayin’s in the South
I’m not sure how to type the word “south” in a southern accent. They say it in almost three syllables here. It’s like Say-Ow-Th (the TH is totally a syllable, but soft) and …