Canned Artichoke Hearts with Parmesan Breadcrumb Topping - The Forked Spoon
Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.
Chicken Wonton Tacos
Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the…
The Most Amazing Roasted Artichokes | Gimme Some Oven
These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.
Lemon Garlic Orzo with Roasted Vegetables | Vanilla And Bean
Lemon Garlic Orzo with Roasted Vegetables | A blog favorite and for good reason! It's simple to make, is meal prep ready, shared chilled or warm and tastes amazing! It's perfect for meal prep too and makes weekday lunches something to look forward to! #vegetariancooking #VegetarianDinners #veganrecipes #vegandinner
Chinese Garlic Chive “Boxes”
These Chinese Garlic Chive Boxes are a crispy, delicious appetizer or dim sum. You can pre-make the filling, but all other steps should be done the day you plan to serve them. This recipe makes a dozen chive boxes.
Habichuelas Guisadas (Puerto Rican Stewed Beans)
Habichuelas Guisadas (Puerto Rican Stewed Beans) are an essential Puerto Rican side dish. They're simple to make, and bursting with Latin flavors!
Potato, Walla Walla Onion and Gruyere Galette | Wives with Knives
Meat isn’t a big item on my weekly menus and often, especially during the summer when vegetables are so good and plentiful, I’m very happy with vegetables and a salad. Tomatoes and potatoes are my favorites, and when I saw this recipe at Moveable Feasts there was no question that it was for me. I’ve [Read More]
Spinach and Artichoke Stuffed Soft Pretzels.
Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and all kinds of perfect. These pretzels are such a hit. Try serving them up as a fun appetizer for your next party.
New Orleans–Style Red Beans and Rice Recipe
Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage, and patience.
Brie and Pomegranate Crostini
This simple and elegant appetizer has gorgeous flavors and stunning colors. Its sure to be a hit at your next get together!
Roasted Pineapple Whipped Ricotta Toast with Sea Salt. (How Sweet It Is)
I’m having a toast problem. I will seriously put ANYthing on a piece of toast. It is getting ridiculous. But! I have good reasoning. Just look at this grainy, seedy bread! Would you want to throw ev
Make the Ultimate Cheese Board in 10 Min - Plus Wine Pairings!
Want to make an amazing charcuterie board? I'm going to show you How to Make the Ultimate Cheese Board in less than 10 minutes!