This perfect BUTTERCREAM FROSTING is light and fluffy, yet smooth and creamy, and holds its shape beautifully for piping and decorating cakes and cupcakes! Along with the recipe, check out my tips and tricks for getting the perfect consistency every time. While it is super fun to experiment with different types of cakes, everyone needs...Read More
White Chocolate Ganache + Video Tutorial | Sugar Geek Show
White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.