Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers
Scallop Spaghetti in Creamy White Wine Butter Garlic Sauce with Capers – a gourmet meal that’s easy to make! Scallops are first seared and then smothered in creamy butter garlic pasta sauce with capers. You’ll love this Italian pasta. Scallops are moist and full of flavor! Looking to introduce something new into your weeknight dinner...Read More
Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce - Julia's Album
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce – a delicious, Italian-inspired seafood pasta recipe. If you want to make something different with shrimp, try this recipe! It’s easy and you’ll love it if you like sun-dried tomatoes. There is lots of sauce in this seafood pasta. Be careful not to...Read More
Creamy Tuscan Spaghetti with Jumbo Scallops | Mantitlement
Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops! Skip the restaurant and make this seafood dinner right at home!
Pan Seared Scallops in Creamy Champagne Sauce
Tender, buttery, pan seared scallops in a creamy wine sauce, tossed with linguine and crispy crumbled bacon! A lovely dinner for two for Valentine's Day.
Rach's Swordfish Cutlets with Raw Tomato Sauce + Anchovy Spaghetti
These swordfish cutlets are Rach's French country-version of a dish she had in Siciliy with her mom 25 years ago—she serves them with garlic oil spaghetti.
Shrimp Fettuccine Alfredo
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too
The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.
Garlic Butter Shrimp Pasta
Quick recipe for the best garlic butter shrimp pasta, an incredibly tasty "scampi" with sauteed shrimp in a spicy garlic butter sauce with tomatoes.
Spicy Lobster and Shrimp Pasta - nocrumbsleft
This recipe is inspired by a Bon Appetite Magazine article I saw in 2016. I changed it up by making my own stock with the leftover lobster shells. Equipment Cutting board Measuring spoons and measuring cups Pairing knife, chef’s knife, and tomato knife Citrus zester Large pot Large frying pan
Creamy Shrimp Pasta with Corn and Tomatoes - Pinch of Yum
Creamy Shrimp Pasta with Corn and Tomatoes! A seriously delicious fresh summer pasta. Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.