A weekend of Southern cookin'
This past weekend, JD and I began to sort through some of his grandmother's recipe books and boxes. Being new to Southern cooking, I wasn't prepared for what I found. Tons of recipes with Crisco and butter and oil and cheese. Not that this is inherently bad, but it is certainly different from Northern cooking (if there is such a thing. Northern cuisine is far more ethnic and regional than Southern food). JD selected a few recipes to make for dinner, and, aside from his birthday dinner, I had…
Paula Deen Sweet Potato Balls. So good. I think I would cool the potato mixture to make it stick around the marshmellow better. Someone had the ide of baking them in a cupcake pan.
Sweet Potato Cupcakes with Toasted Marshmallow Frosting — Sprinkled With Jules
You read it right. These are Sweet Potato Cupcakes with Toasted Marshmallow Frosting. And they're the best cupcakes I've made to date. This is your favorite sweet potato casserole in cupcake form. I'm not the only one who loves sweet potato casserole am I?
Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge) - Evil Shenanigans
Oh goodness, this is our second Top Chef Just Desserts Elimination Challenge ... Challenge! On the last episode of Top Chef Just Desserts the cheftestants