Look for at least one red wine and one white to serve at your celebration. Some of the most popular wines, such as oaky, buttery Chardonnay and fruity, full-bodied Merlot, aren't always the best companions for wedding fare: They can overwhelm the hors d'oeuvres at a cocktail hour, and they don't always fit well with lighter dishes. They also tend to have a higher alcohol content.Two wines that go very well with many different types of foods and that can be served year-round are Sauvignon Blanc (
