Fresh Spring Rolls - Slender Kitchen
Fresh spring rolls are the best light and healthy appetizer stuffed with tofu, glass noodles, and fresh veggies all wrapped in rice paper with a delicious peanut sauce.
Easy Vegan Breakfast Summer Rolls - Diary of an ExSloth
These vegan breakfast summer rolls are filling, customizable and a perfect blend of fruit and grains. Great for weekend breakfast or brunch parties.
Rice Paper Rolls with Mango and Mint
These vegan summer rolls with mango and mint are the perfect light dinner for hot summer days. They're healthy, fresh, low in calories, and super delicious! Oh, how I love healthy vegan recipes like this one! <3 | veganheaven.org
Fresh Spring Rolls with Peanut Ginger Sauce
These Fresh Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light lunch, dinner or appetizer! They are served with an amazing Peanut Ginger Sauce and are gluten free!
Quinoa Spring Rolls with Cashew Dipping Sauce
FRESH, simple spring rolls with quinoa, veggies, herbs, and a flavorful cashew dipping sauce. A healthy, satisfying 30-minute meal that's special-diet friendly.
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Vegan baked spring rolls with a dipping sauce - Lazy Cat Kitchen
Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.
Rainbow Spring Rolls with Mango, Basil & Lime Tahini Cream + Ginger & Sesame Soy Sauce — Cocoon Cooks
Our contribution to the world wide Spring Roll movement is now complete with these colorful rolls. They're delicious and filling yet super easy on the digestive system. Dip them in the Ginger & Sesame Soy Sauce and smother them with the life-changing Mango, Basil & Lime Tahini Cream