Bolognese
Discover Pinterest’s 10 best ideas and inspiration for Bolognese. Get inspired and try out new things.
25 · Spaghetti Bolognese ist das wohl beliebteste Pastagericht Deutschlands! Ob Jung oder Alt, jeder kennt sie, jeder liebt sie. Doch wie kochen Italiener die Fleischsoße und was ist wirklich drin?
13 ingredients
Ingredients
- 300 g grob gehacktes, mageres Rindfleisch (, aus Bauch oder Rücken)
- 150 g Pancetta (Schweinespeck)
- 50 g Karotte (, fein gewürfelt)
- 50 g Stangensellerie (, fein gewürfelt)
- 50 g Zwiebel (, fein gewürfelt)
- 300 g geschälte Tomaten
- 100 ml Rotwein
- 100 ml Vollmilch
- 100 ml Gemüsebrühe
- Olivenöl oder Butter
- Salz
- Pfeffer
- eventuell ein Schuß Sahne (, je nach verwendeter Pasta)
Elena Barenkau saved to Essen
My classic bolognese is a staple food in my house - it's Jade's favorite. I love to make a double batch of the sauce and keep it in the fridge for a few days to make easy meals!
11 ingredients
Meat
- 1 lb Ground chuck beef
Produce
- 8 Basil, fresh leaves
- 1 Carrot
- 1 Celery stalk
- 1/4 cup Flat-leaf italian parsley
- 2 Garlic cloves
- 1 Onion, medium
- 1 28-ounce can Tomatoes
Baking & Spices
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Dairy
- 1/4 cup Pecorino romano
Giada De Laurentiis saved to Pasta, Pasta, Pasta
Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!
Sarah Driver saved to Food and Wine
Authentic Bolognese sauce is serious business! This sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process.
14 ingredients
Meat
- 300 g Beef
- 500 g Pork
- 200 g Veal
Produce
- 3 Carrots
- 3 stalks Celery
- 1 liter Italian tomato passata
- 1 Red onion, Brown.
- 400 g Tomatoes
Canned Goods
- 150 g Tomato paste
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil, Extra virgin
Dairy
- 1 Mug full cream milk
Beer, Wine & Liquor
- 1 Glas red wine
Liquids
- 1 liter Water
Jeri Young saved to Pasta:)
1 · Sos Bolognese to przepyszna mieszanka smaków, już pewnie wszystkim nam znana. Sos pomidorowy, mięso i przyprawy to kompozycja, której ciężko będzie się oprzeć!
17 ingredients
Ingredients
- 1 łyżka oliwy z oliwek
- 2 łyżki masła
- 2 duże marchewki (posiekane)
- 1 duża cebula biała (posiekana)
- 2 łodygi selera (posiekane)
- 3 duże ząbki czosnku (posiekane)
- 100 gram pancetty (pokrojonej w kostkę)
- 500 gram mielonego mięsa wieprzowego
- 500 gram mielonego mięsa wołowego (20% tłuszczu)
- sól i pieprz do smaku
- 1 szklanka wytrawnego białego wina
- 800 gram pomidorów z puszki (lub świeżych pomidorów bez skóry)
- 1 szklanka mleka
- 1/2 łyżeczki gałki muszkatołowej
- 1 szklanka śmietanki 18%
- 1 szklanka seru parmezan (startego)
- 1/2 szklanki pietruszki (posiekanej)
Łatwe Przepisy saved to Obiad
“My simple bolognese is a staple in the house, and it’s one of Jade’s all-time favorite dishes. While it’s absolutely delicious with pasta, I often like to make a double batch of the sauce and use it throughout the week to make easy dinners @giadzy RECIPE: https://t.co/RhmONKaj0s”
Anne Brown saved to pasta/rice
This recipe yields a simple, rich Bolognese sauce that’s perfect over pasta or in Lasagna. It's easy, just needs a little time!
34 · 55 minutes · Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.
12 ingredients
Meat
- 4 1 lb ground beef
- 1 lb Ground pork
Produce
- 1 cup Carrots
- 1 cup Celery
- 1 cup Onions
Condiments
- 1 25 oz jar Marinara, store-bought
Pasta & Grains
- 1 lb Wide pasta noodles
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Heavy cream
- 1 Parmesan cheese
SAAS Transportation, Inc. saved to p a s t a
4 · 17 minutes · This speedy spag bol is low in carbs and gluten-free thanks to the zucchini spaghetti.
11 ingredients
Ingredients
- 1 brown onion, quartered
- 1 carrot, peeled, quartered
- 2 garlic cloves, peeled
- 36.40 gm extra virgin olive oil
- 1 1/2 tsp dried oregano leaves
- 500g lean beef mince
- 22.20 gm tomato paste
- 500g jar gluten-free tomato or bolognaise pasta sauce
- 2 x 250g pkt zucchini spaghetti
- 100g (1 cup) coarsely grated Mozzarella Cheese Block (500g)
- Fresh oregano leaves, to serve (optional)
E A saved to cookingshow