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Canning

Discover Pinterest’s 10 best ideas and inspiration for Canning. Get inspired and try out new things.

How to Pressure Can Meals in a Jar - Homestead Dreamer

Say goodbye to store bought canned meals in a jar and start making your own for less money, superior quality, and regain control over how your food is made!

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Canning Food 101 - UF/IFAS Extension Alachua County

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most... Read More

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Canning Sliced Green Tomatoes for Frying

63 · Many households across the country enjoy canning sliced green tomatoes. Canning green tomatoes for frying allows this summertime treat to be enjoyed year round. One unable to appreciate canning green tomatoes until the dead of winter.

3 ingredients

Produce
  • 6 lbs Green tomatoes, medium
Condiments
  • 1 Lemon juice, bottled
Liquids
  • 1 Water
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How to Make Sweet Cucumber Relish (+ Canning Directions)

108 · 40 minutes · How to make and can homemade cucumber relish

9 ingredients

Produce
  • 3 lbs Cucumbers
  • 4 cloves Garlic
  • 1 Onion, large
Condiments
  • 1 cups Sugar- depending on how sweet you want the final relish to be
Baking & Spices
  • 2 tsp Celery seed
  • 2 tsp Mustard seed
  • 1/4 cup Pickling salt
  • 1 Dash Turmeric
Oils & Vinegars
  • 3 cups White vinegar
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Oven Dry Canning 101 • New Life On A Homestead

What dry oven canning is, why it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

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Home Canning For The Absolute Beginner

Ready to learn how to can your own food? Let's take a look at some of the most basic facts and essential supplies that you'll need to get started canning at home.

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Canning Chicken Chipotle Taco Meat

We love chicken chipotle tacos so when I had some leftover turkey I thought I would can some taco meat. You can do this with chicken or turkey. First I took 3 cans or frozen Orange juice and one can of chipotle peppers. I put the peppers in my mini chopper then put the orange juice and peppers in a pan and added 3 cans of water. Brought this to a boil. Meanwhile I put the turkey in my pint jars. Pour the boiling juice/pepper mixture over the turkey in the jars then I ran a knife along the sides to get out the air bubbles. Put on the lids and rings then processes for 75 minutes at 15 pounds of pressure (check your owners manual for the correct pressure for your altitude). When done pull out of canner. When you get ready to eat just pour into a pan . Reduce down until the liquid is cooked down . Put on a warmed flour tortilla top with cheese, lettuce And what ever your like on your tacos. I plan on canning several more jars of this as it will be nice on busy night to just open a jar heat it up and have supper.

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Jennifer
Jennifer saved to Canning

10 Reasons Why you Should be Canning Your Own Meat - SHTFPreparedness

This is a great article about preservation but not just rice and beans. Have you given any thought to preserving real meat? When you have meat on a shelf you have something that imparts massive levels of nutrients and has the ability to sustain you longer.

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Orange Chicken

Another clone of Panda Express. 2 lbs chicken 1 tablespoon ginger 1 teaspoon garlic 1/2 teaspoon crushed red pepper 1 tablespoon rice wine...

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Canning bacon bits

I found a nice deal on bacon ends recently and decided to try something I hadn't done before: canning bacon bits. Bacon bits are wonderful...

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