Cinnamon swirls
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10 · 35 minutes · This recipe is so easy to make. For delicious, flaky and sweet cinnamon swirls. We use ready-made shop-bought puff pastry. #recipe #cinnamon #breakfast #brunch #puffpastry #easy
10 · 35 minutes · This recipe is so easy to make. For delicious, flaky and sweet cinnamon swirls. We use ready-made shop-bought puff pastry. #recipe #cinnamon #breakfast #brunch #puffpastry #easy
7 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 2 tbsp Cinnamon, Ground
- 75 g Golden sugar
- 1 Simple icing
- 1 1Tbsp Pearl Sugar
Bread & Baked Goods
- 1 Packet Ready-made puff pastry
Dairy
- 75 g Butter, Unsalted
Zjena B. R. saved to Recipes
3 · This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you’re short of time.
6 ingredients
Produce
- 60 g Sultanas
Refrigerated
- 1 Egg, medium free-range
Baking & Spices
- 2 tsp Cinnamon, ground
- 75 g Golden caster sugar
- 1 Plain flour
Dairy
- 75 g Butter, unsalted
delicious. magazine saved to Cinnamon recipes
367 · 65 minutes · These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. You have a few options for toppings. The recipe below includes a simple cream cheese icing, but we also love these with the coffee icing or vanilla icing that's included in the recipe Notes below.
13 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 2 3/4 cups All-purpose flour
- 1/3 cup Brown sugar, packed light or dark
- 1 tbsp Cinnamon, ground
- 2/3 cup Confectioners' sugar
- 1/4 cup Granulated sugar
- 2 1/4 tsp Platinum yeast from red star or any instant yeast
- 1/2 tsp Salt
- 1 tsp Vanilla extract, pure
Dairy
- 6 tbsp Butter, unsalted
- 2 tbsp Butter
- 1 full-fat 4 ounces (113g) full-fat block Cream cheese
- 3/4 cup Whole milk
Nicole Collins saved to Breakfast
These tasty treats are full of warming, sweet cinnamon - perfect on a chilly afternoon with a cuppa. You could even turn them into a dessert with some low calorie ice cream!
Fiona Seaton saved to Cinnamon swirl recipes
17 · 60 minutes · In an ideal world, I'd eat pastry for breakfast every morning and these easy cinnamon swirls make that dream a little closer to reality!
17 · 60 minutes · In an ideal world, I'd eat pastry for breakfast every morning and these easy cinnamon swirls make that dream a little closer to reality!
8 ingredients
Refrigerated
- 1 Egg, Free-range
Condiments
- 50 g Butter or margarine
Baking & Spices
- 1 tbsp Cinnamon, Ground
- 50 g Demerara sugar
- 2 tbsp Icing sugar
- 1 Sugar
Bread & Baked Goods
- 1 Pack Ready roll puff pastry
Liquids
- 3 drops Water
17 · 60 minutes · In an ideal world, I'd eat pastry for breakfast every morning and these easy cinnamon swirls make that dream a little closer to reality!
17 · 60 minutes · In an ideal world, I'd eat pastry for breakfast every morning and these easy cinnamon swirls make that dream a little closer to reality!
8 ingredients
Refrigerated
- 1 Egg, Free-range
Condiments
- 50 g Butter or margarine
Baking & Spices
- 1 tbsp Cinnamon, Ground
- 50 g Demerara sugar
- 2 tbsp Icing sugar
- 1 Sugar
Bread & Baked Goods
- 1 Pack Ready roll puff pastry
Liquids
- 3 drops Water
Jolene Stuchfield saved to camping
Cinnamon buns are high on my list, if not at the very top, of favourite things to eat! I simply adore the soft dough, sweetly spiced filling and most of all, the buttery cream cheese frosting. However, they are very much a labour of love, and sometimes you want to satisfy those cravings a bit more intantly than a 3 hour wait-and-prove process…
Martha Collison saved to B a k i n g - M a r t h a
Easy Cinnamon Swirls are fresh, soft, aromatic, hot, spicy with a soft creamy glaze.
A homemade cinnamon swirl loaf with soft homemade dough, a cinnamon sugar filling, and swirled together to create a stunning bake!
Mandy Watson saved to Recipes
1 · 60 minutes · Whether you call them cinnamon buns or cinnamon rolls, the addition of chocolate in this recipe by the Nordic Bakery is a heavenly one. Fancy a weekend baking project? Give our classic croissants recipe a whirl.
12 ingredients
Refrigerated
- 1 Egg
Condiments
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 tbsp Cardamom, seeds
- 235 g Castor sugar
- 85 g Chocolate buttons
- 3 tbsp Cinnamon, ground
- 1 kg Plain flour
- 200 g Sugar, dark brown soft
Dairy
- 280 g Butter, unsalted
- 570 ml Milk
Other
- 2 Baking trays, lined with non-stick baking paper
- You will also need
delicious. magazine saved to Cinnamon recipes