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Cooking meat

Discover Pinterest’s 10 best ideas and inspiration for Cooking meat. Get inspired and try out new things.
How To Use Baking Soda To Tenderize Meat - Tasting Table

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

Venison Rack with Wild Herb Butter

5 · 65 minutes · Venison Rack with Wild Herb Butter for something unique. Low and slow is the perfect game for a smoker, so that’s exactly what we did!

Ingredients

Meat
  • 1 Rack Venison
Produce
  • 1 1/2 tbsp Garlic
  • 1 tsp Garlic powder
  • 1 Lemon
  • 1 tsp Oregano, Dried
  • 2 tsp Parsley
  • 1/2 tsp Red chili flakes
  • 1 tsp Rosemary
  • 1 tsp Sage
  • 1 tsp Tarragon
  • 1 tsp Thyme, Dried
Condiments
  • 1 1/2 tbsp Worcestershire
Baking & Spices
  • 1 tsp Black pepper
  • 2 tsp Brown sugar
  • 1/2 tsp Cayenne
  • 1 tsp Flakey salt
  • 1/2 tsp Juniper berries
  • 2 tsp Kosher salt
  • 2 tsp Paprika, Smoked
Oils & Vinegars
  • 1 Canola oil
Drinks
  • 6 oz Coffee
Dairy
  • 2 1/2 tbsp Butter
This recipe was recommended by Kelly Ripa

77 · Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.

Ingredients

Meat
  • 4 (6-oz.) filet mignon
Produce
  • 1 tbsp Rosemary
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 4 tbsp Butter
SIRLOIN TIP ROAST Tip:  INGREDIENTS--  1 2.5 lb boneless eye-round roast, tied  2 teaspoons kosher salt or 1 teaspoon table salt  1 teaspoon plus one tablespoon vegetable oil  1 teaspoon freshly ground black pepper  2 teaspoons dried oregano  2 teaspoons dried basil  1 1/2 teaspoons crushed red pepper flakes  3 cloves of garlic

6 · 30 minutes · This simple recipe will give you a juicy and flavourful roast everytime.

Ingredients

Meat
  • 2 1/2 lb Sirloin tip, roast
Produce
  • 2 tsp Basil, dried
  • 3 cloves Garlic
  • 2 tsp Oregano, dried
Baking & Spices
  • 2 tsp Kosher salt or 1 tsp table salt
  • 1 tsp Pepper
  • 1 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1 1/2 tbsp Vegetable or olive oil
5 Common Mistakes to Avoid When Making Beef Tenderloin. There are thousands of recipes you can use - from making a roast in an oven to cooking it in the crockpot - but regardless of which method you choose for your appetizers or special dinner, avoid these mistakes!

5 Common Mistakes to Avoid When Making Beef Tenderloin. There are thousands of recipes you can use - from making a roast in an oven to cooking it in the crockpot - but regardless of which method you choose for your appetizers or special dinner, avoid these mistakes!

beef3

1 · 10 minutes · Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.

Ingredients

Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Sea salt
Dairy
  • 2 tbsp Kerrygold butter
Pork Hamonado

52 · 50 minutes · Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.

Ingredients

Meat
  • 2 lbs Pork belly, boneless or bone-in
Produce
  • 2 Bay leaves
  • 4 cloves Garlic
  • 1 Onion
  • 1 cup Pineapple chunks
Condiments
  • 1/2 cup Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tsp Peppercorns
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Canola oil
Drinks
  • 1 cup Pineapple juice
Liquids
  • 1 cup Water

Watch popular Cooking meat videos

These beautifully baked chimichangas utilise leftover cooked meat and rice for a deliciously crispy and easy-to-assemble Tex-Mex style meal. Serve with a shredded lettuce and avocado salad for a tasty treat that the whānau will be eager to tuck into! Serves: 4-6 | Prep time: 15 mins | Cooking time: 40 mins
Getting hungry by just watching this video. The meat is cooked perfectly!
Have you ever tasted Korean BBQ? There’s something very satisfying about sitting around the table with your friends and cooking your own marinated cuts of meat just the way you like. But, if you love the strong flavor of beef, you might like Japanese BBQ more because it focuses on the pure meaty flavor and gives you tasty dipping sauces to dip into, if you want.
Try this easy method – Air Fryer Asparagus! Air fryers are so versatile, cooking meats and veggies to perfection, with little to clean up afterwards.