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Karen Wharton
In addition to making any cooked sides, you’ll want to slice up your raclette cheese before your guests show up so that everything is ready for them to start melting. Cut the cheese into quarter-inch-thick slices that fit onto your raclette grill’s paddles. You can take care of this step the night before as long as you cover the cheese well with plastic wrap or seal it in an airtight container. Raclette Cheese, Raclette Grill, Gouda, Gorgonzola, Raclette Dinner Party, Raclette Originale, Cheddar, Diner, Food Obsession

In addition to making any cooked sides, you’ll want to slice up your raclette cheese before your guests show up so that everything is ready for them to start melting. Cut the cheese into quarter-inch-thick slices that fit onto your raclette grill’s paddles. You can take care of this step the night before as long as you cover the cheese well with plastic wrap or seal it in an airtight container.

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